What home-cooked dishes can be made with pineapple? What is delicious when fried with pineapple?

We all know that pineapple is a popular fruit. It tastes sweet and delicious, is rich in nutrients, and can be eaten in a variety of ways. Many people eat it raw, while some people also use pineapple to cook dishes. So what home-cooked dishes can pineapple be made into? Let's take a closer look!

Can pineapple be used for cooking?

Pineapple can be used for cooking.

Pineapple can be used to cook dishes, such as the common pineapple sweet and sour pork. I have eaten pineapple rice before, which is simple to make, but the price is not cheap. In fact, there are many other ways to cook pineapple, such as pineapple shrimp rice, pineapple seasonal vegetables and pineapple fried black fungus. The combination is very perfect and the taste is unique.

In the fruit world, there are many twin brothers, such as grapes and raisins, oranges and tangerines, and pineapples and pineapples. In fact, they are quite similar, with only slight differences in leaves and taste. Pineapples are more popular on the market, while pineapples are relatively more expensive. Pineapples are native to the Americas and are one of the tropical fruits. They taste sweet and sour and are very popular. Foreigners not only like to eat them directly, but also like to use them in cooking. Our country mainly eats them raw. In fact, pineapples are really delicious when used in cooking.

What home-cooked dishes can be made with pineapple

Pineapple is the most suitable fruit for cooking, and it can be paired with many classic dishes, such as the well-known [Pineapple Sweet and Sour Pork] and [Pineapple Fried Rice]. There is also a special substance in pineapple that can tenderize meat, so marinating beef and mutton with pineapple juice is also common in many restaurants.

The first dish I ate with pineapple was the classic Cantonese dish [Pineapple Sweet and Sour Pork]. Later, I ate many other dishes, such as [Pineapple Fried Rice], [Pineapple Shrimp Balls], [Pineapple Chicken Nuggets], etc. I feel that dishes with pineapple have a sweet and sour taste and a unique pineapple aroma, so they are very popular among women and children.

What's delicious with pineapple fried

Fried Shrimp with Pineapple

Ingredients: pineapple, shrimp, green and red peppers.

Auxiliary ingredients: pepper, cooking wine, salt.

practice:

1. Cut the pineapple in the middle, take out the flesh, cut into pieces and soak them in light salt water.

2. Remove the shrimp heads, peel the shrimp meat, add cooking wine and pepper powder to marinate, and cut the green and red peppers into pieces.

3. Heat oil in a pan, then add green and red peppers and pineapple and stir-fry evenly.

4. Pour in the shrimps, stir-fry until they change color, and add a small amount of salt.

5. Serve on a plate.

Tips:

1. Cooking wine is added when marinating shrimps to remove the fishy smell, while pepper can be added to many seafood foods. Pepper can cover the fishy smell of seafood and increase the aroma.

2. Only a small amount of salt is added during the frying process because pepper is added when the shrimp is marinated, so it may not have a salty taste. However, because pineapple is added, the biggest feature of this dish is that it is slightly salty with a sweet and sour taste. This way the taste will not conflict and will not feel weird, so just add a little salt.

Fried Chicken with Pineapple

Prepare ingredients: pineapple, chicken breast, green pepper, onion, ginger, garlic, starch, white sugar, salt and other seasonings

Start making: First, cut the pineapple into two halves, then dig out the pineapple flesh, and then cut the pineapple flesh into small pieces; wash the green pepper and cut it into small pieces for later use.

Secondly, wash the chicken breast and cut it into cubes, add starch, soy sauce, white sugar and salt and marinate for 10 minutes.

Finally, heat the oil in a pan, add the ginger and garlic, sauté until fragrant, then pour the marinated chicken breast in and stir-fry for a while. Heat the oil again, add the pineapple and green pepper and stir-fry, add the appropriate amount of salt, stir-fry for a while, add the chicken breast, and stir-fry until the pineapple is soft before serving.

Tips:

1. Usually when we eat pineapple, we will soak it in salt water in advance to remove some of the sour taste. It is not necessary to use it for cooking, because during the stir-frying process, the sour taste of the pineapple will be decomposed and combined with other dishes.

2. When frying chicken breast, be sure to fry it quickly over high heat and don't fry it for too long, as it will easily become tough. Remember to marinate it in advance for a better taste, and add some pepper if you want to season it.

3. When all the vegetables are put into the pot and stir-fried, we can add a spoonful of broth to make the pineapple fried chicken have some soup so that it is not too dry.