How to remove the fishy smell of pork filling? What materials are used to remove the fishy smell of pork filling?

We all know that when making steamed buns and dumplings, many people will make some fillings. Pork filling is one of the most common fillings. There are many ways to make it, and it tastes delicious and is very popular. Some people make pork fillings with a little fishy smell. So how to remove the fishy smell of pork fillings? Let's take a closer look!

How to remove the fishy smell of pork filling

① Add cooking wine

The role of cooking wine is very simple, that is, seasoning and removing fishy smell. For example, when we cook fish in daily life, we will add cooking wine to remove the fishy smell. When making meat filling, just add cooking wine according to the appropriate proportion.

② Add onion and ginger

Scallion and ginger have always been the most common condiments in cooking, and adding them can also help remove fishy smells.

③ Add thirteen spices

Thirteen spices contain a variety of spices, including pepper, cinnamon, cloves, fennel, angelica and other seasonings, which can not only enhance the flavor, but also remove the fishy smell. Adding a proper amount of thirteen spices to the meat filling can remove the fishy smell.

④ Add aged vinegar

The strong vinegar flavor of aged vinegar can cover up the fishy smell in the meat filling, but be careful not to put too much to avoid too much sourness, but also not too little, otherwise it will not work.

⑤ Add vegetables with strong smell

You can also add some other vegetables to the pork filling, which can also enhance the flavor and remove the fishy smell. For example, if you add celery, it will become pork and celery flavor. You can also add other vegetables such as leeks.

⑥ Add seasonings such as soy sauce, sugar, MSG and salt

Finally, we can also add a little seasoning such as light soy sauce, sugar, MSG and salt to enhance the taste of the pork filling.

How to make pork filling not fishy

1: It is best to buy a whole piece of pork and chop it directly, instead of buying minced meat directly. Put the whole piece of pork in the refrigerator for half a day. This can remove some blood stains and drain acid. The minced meat you chop yourself is also more hygienic. Of course, to save trouble, you can also choose to buy minced pork directly.

2: Seasoning. Seasoning is very important if you want the pork filling to not have a fishy smell. The seasonings for removing fishy smells are: cooking wine (a great tool for removing fishy smells), onion and ginger water, pepper water, and pepper powder. Add the seasonings for removing fishy smells, and then add salt, MSG, soy sauce and other condiments. This way, the dumpling filling will not have a fishy smell and will be fresh.

3: Choice of side dishes. Side dishes are usually added to pork filling. If you don't want to taste the freshness of pork, you can choose side dishes with a stronger taste. For example: pork and green onion filling, pork and celery filling, pork and fennel filling, pork and sauerkraut filling, etc., which can cover up the fishy smell of pork.

Why does pork stuffing smell fishy?

The fishy smell of pork is mainly caused by two aspects: on the one hand, it is caused by the pork itself; the metabolism of pigs in the normal growth process will break down some proteins, and the decomposition of proteins will produce water, carbon dioxide and ammonia, which will exist in the tissues of the pork. The ammonia will be collected through the blood circulation system, filtered through the kidneys, and finally excreted from the body in urine. If the pig's kidney function is weak or its physique is weak, the ammonia in the pork will not be able to be discharged or will be discharged less, which will aggravate the fishy smell of pork; on the other hand, it is caused by improper storage; pork generally needs to be stored in a frozen state. If fresh or thawed pork is not placed in the right way, it will also produce a meaty smell.