Whole wheat bread can be used as part of breakfast. It is a bread suitable for morning consumption. It can be paired with eggs, milk, cheese, etc. to provide nutrients for the body and is very nutritious. Whole wheat bread makes full use of wheat, retaining the dietary fiber in the bran, and the core value of wheat - malt - is also retained. The most common problem we encounter in life is how long can whole wheat bread be stored. Contents of this article 1. How long can whole wheat bread be kept? 2. How to store whole wheat bread 3. Can whole wheat bread be put in the refrigerator? 1How long does whole wheat bread last?It depends on whether the whole wheat bread is freshly made or bought online. Generally, the shelf life of freshly made whole wheat bread is three days, while the shelf life of whole wheat bread bought online is about 15 days. The shelf life of whole wheat bread is generally short, so it is better to eat it as soon as possible. 2How to store whole wheat bread1. The proper way to store bread is to store it in a sealed container under temperature control, that is, to store it at room temperature. 2. Toast bread should be used up within 4-5 days and should not be stored for a long time. 3. After baking, the bread should be cooled to 30-40 degrees and stored in a sealed container. The method is to put it in a large food film bag, seal it, and store it at room temperature. 4. Pay attention to hygiene when making bread. Do not touch the bread directly with force. Wear a plastic bag in your hand to touch the bread. It has been tested that the whole process of making bread from rolling the film to cooling and sealing the bag is operated with disposable gloves on both hands. The longest bread has not been moldy after 20 days, while the bread touched without gloves has mold spots after 8 days. These data are for your reference only. 5. The recommended storage temperature is between 15 and 28 degrees Celsius. 3Can whole wheat bread be refrigerated?It is not recommended to refrigerate whole wheat bread. Whole wheat bread can be stored at room temperature or directly put into the freezer, which will not affect the taste of the bread too much. Refrigerating whole wheat bread will greatly affect the flavor of the bread. Freezing bread can lock in its original flavor. When you want to eat it, you can take it out and heat it up, which will not affect its original taste. If you put it in the refrigerator, it may affect the flavor of the bread because the bread will lose a lot of moisture when refrigerated. |
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