What are the ingredients for corn shrimp? How to make corn shrimp delicious

Shrimp is a very nutritious food, containing a lot of protein, calcium, magnesium, phosphorus and a variety of trace elements. It is rich in nutritional value. In addition to steaming and braising prawns, the most common dish is corn shrimp. It is suitable for all ages, has attractive colors, and tastes very good. What ingredients do you want to know about corn shrimp?

Contents of this article

1. What are the ingredients of corn shrimp?

2. How to make delicious corn shrimp

3. Is frozen shrimp safe?

What are the ingredients of corn shrimp

Corn shrimp is a delicacy. The main ingredients are shrimp, sweet corn, etc., and the auxiliary ingredients are green pepper, salt, cooking wine, MSG, fresh soup, peanut oil, water starch, etc. Corn shrimp is bright in color, sweet and refreshing, rich in collagen, which is very helpful for women.

How to make delicious corn shrimp

150g shrimp, 100g corn, 60g peas, 1/4 tsp salt, 1/2 tsp cooking wine, 1g pepper, 1/2 tsp water starch, 3 tsp scallion and ginger water, 2 tsp water starch, 1g chicken essence, 1/4 tsp salt

1. Prepare the shrimps, add salt, cooking wine, pepper and water starch, and marinate for 15 minutes.

2. After the water boils, blanch the peas first, then blanch the corn kernels for about 10 seconds, then remove and drain.

3. Prepare the sauce and set aside.

4. Heat the pan, pour in twice the amount of oil for cooking, fry the shrimps over medium-low heat until they change color and serve.

5. Leave a little oil in the pan, pour in peas and corn kernels, and stir-fry over medium heat for more than 10 seconds.

6. Pour in the shrimps and stir-fry for 5 to 8 seconds.

7. Add 2 to 3 spoons of sauce to thicken the soup.

Is frozen shrimp safe?

Frozen shrimp is safe if it is not spoiled, and continued consumption will not have adverse effects on the human body. Most of its nutrients can still be retained, which is very beneficial for people who are weak, recovering from illness, children, pregnant women, etc.

Whether frozen shrimp is safe mainly depends on whether it is spoiled. If it is not spoiled, frozen shrimp is safe. Except that the taste may be slightly different from fresh shrimp, its nutritional value will not be destroyed, and it will still be of great help to human health after consumption.

Shrimp is a very nutritious food, containing large amounts of protein, calcium, magnesium, phosphorus and a variety of trace elements. The protein content in it is dozens of times that of fish, eggs and milk. It is very beneficial for the weak, patients recovering from illness, children, pregnant women and other groups.

When eating frozen shrimp, be careful not to eat it with foods that are high in vitamin C, such as lemons, citrus fruits, and carrots. The pentavalent arsenic compounds in shrimp meat will produce toxic substances with vitamin C. Also, do not eat it with foods that are high in tannic acid, such as persimmons and grapes, as this may cause vomiting, nausea, abdominal pain, and other symptoms of physical discomfort.