How to identify the quality of tea tree mushrooms? Is the nature of tea tree mushrooms cool or hot?

Tea tree mushroom has the effects of appetizing, strengthening spleen, stopping diarrhea, anti-aging, lowering cholesterol, preventing cancer, improving human immunity, and enhancing human disease prevention ability, and has high nutritional value. It is a kind of fungus food that people like to eat very much. In particular, dry pot tea tree mushroom and soup are the main methods, which bring more abundant nutrients to our body.

Contents of this article

1. How to identify the quality of tea tree mushrooms

2. Is the nature of tea tree mushroom cool or hot?

3. What are the precautions for eating tea tree mushrooms?

How to identify the quality of tea tree mushroom

Methods for identifying the quality of Agrocybe agrocybe:

1. Observe the color. The umbrella stalk of fresh tea tree mushroom is light apricot color, while the umbrella stalk of dried tea tree mushroom is light brown.

2. Check the mushroom stems. The caps of fresh tea tree mushrooms are intact and the cap stalks are plump. The cap stalks of dried tea tree mushrooms are dry, the roots are clean, and there are no moldy white spots.

3. Smell the fresh tea tree mushrooms, which have no peculiar or musty smell, while the dried tea tree mushrooms have a strong aroma.

4. Check whether the roots have been cut. Those that have been processed and selected may be aged tea tree mushrooms.

5. Check its overall size. If it is uniform in size, free of impurities, bright yellow in color, tender in texture, and free of insect bites, then the quality is good.

Is the nature of tea tree mushroom cool or hot?

The nature of Tea Tree Agrocybe is neither cool nor hot, but sweet and warm.

Tea tree mushroom is mild, sweet and warm, non-toxic. It has the effects of appetizing, strengthening the spleen, stopping diarrhea, anti-aging, lowering cholesterol, preventing cancer, improving human immunity, and enhancing human disease prevention ability, and has high nutritional value.

According to scientific research, tea tree mushrooms are very nutritious. Every 100 grams (dried mushrooms) contains 14.2 grams of protein, 14.4 grams of cellulose, 9.93 grams of carbohydrates, 4713.9 milligrams of potassium, 186.6 milligrams of sodium, 26.2 milligrams of calcium, and 42.3 milligrams of iron.

What are the precautions for eating tea tree mushrooms?

1. Fresh tea tree mushrooms should be washed with clean water before cooking, and then drained and cooked.

2. Tea tree mushrooms are delicious when stir-fried with fresh meat or eggs.

3. The dried tea tree mushrooms must be rinsed with clean water first, and then soaked for about half an hour before they can be cooked deliciously.

4. The stalk cap of Agrocybe agrocybe is thick and has a rich aroma. It is not only suitable for fresh sales, but also for making canned food, Agrocybe agrocybe juice, soy sauce, beverages, travel and leisure food, etc.

5. Eating tea tree mushrooms with alcohol can easily cause poisoning, and eating them with quail will reduce their nutritional value.