How to preserve Sichuan pepper leaves for a long time? How to eat Sichuan pepper leaves

There are 13 spices used for cooking in my country, and the first one is Sichuan pepper. It has a fragrant smell and can remove the fishy smell of various meats, promote saliva secretion, and increase appetite. Sichuan pepper leaves are the leaves of the Sichuan pepper tree. Sichuan pepper is hot in nature and has seasoning and insecticidal effects. Sichuan pepper leaves also have the properties and taste of Sichuan pepper. The best time to pick Sichuan pepper leaves is spring and summer. I wonder if you have experienced it. In fact, Sichuan pepper leaves can also be eaten? And it tastes very good!

Contents of this article

1. How to preserve pepper leaves for a long time

2. How to eat pepper leaves

3. Nutritional content of pepper leaves

How to store pepper leaves for a long time

The best way to preserve Sichuan pepper leaves for a long time is to dry them in the sun first, then seal them in a fresh-keeping box or bag and put them in the freezer of the refrigerator. Low temperature can preserve the Sichuan pepper leaves for a long time and they are not easy to deteriorate. The dried Sichuan pepper leaves reduce moisture and can inhibit the growth of microorganisms.

If it is for short-term storage, you can place it directly in a ventilated and cool place, or put it in a plastic bag and put it in the refrigerator.

How to eat pepper leaves

Sichuan pepper leaves can be used for cold dishes, soups, or dumplings. Sichuan pepper leaves are the leaves of the Sichuan pepper tree. Sichuan pepper is hot in nature and has analgesic and insecticidal effects. Sichuan pepper leaves also have the properties and taste of Sichuan pepper.

The best time to pick edible pepper leaves is spring and summer. After that, the leaves will lose their original flavor as they get older.

Sichuan pepper leaves can also resist and kill bacteria. They contain a lot of plant volatile oils, including limonene, which has the effect of resisting and killing bacteria.

Sichuan pepper leaves can also kill insects and parasites. The volatile oil substances contained in its leaves can have a very powerful insecticidal effect. Eating them together with food can kill hookworms or roundworms.

Nutritional content of pepper leaves

Zanthoxylum bungeanum leaves are very rich in nutrients, containing proteins such as alcohol-soluble protein, glutenin, albumin, glutenin, globulin, carbohydrates, crude fiber, crude fat, soluble polysaccharides, carotene, vitamin D, flavonoids, and mineral elements such as calcium, iron, and phosphorus.