Can fried chicken wings be coated with flour? How to fry chicken wings so that the bread crumbs do not fall off

Fried chicken wings are a delicacy made with chicken wings and chicken marinade as the main ingredients. The main seasoning of chicken wings is in the marinating step, so whether the marinating is good or not will have a great impact on the taste. The marinade for marinated chicken wings usually uses ingredients with strong flavors, which is also one of the souls of fried chicken wings. The next most important thing is how to fry it, so let's open the Encyclopedia Knowledge Network to learn in detail!

Contents of this article

1. Can fried chicken wings be coated with flour?

2. How to fry chicken wings so that the bread crumbs do not fall off

3. Fried chicken wings skills

Can fried chicken wings be coated with flour?

1. Yes.

2. Fried chicken wings can be coated with flour and mixed with starch. However, it should be noted that if only coated with flour, the shell of the fried chicken wings will be thicker and the taste will be a little worse.

3. Coating the chicken wings with a mixture of flour and starch can ensure that there is a layer of golden and crispy scales on the outside of the chicken wings when frying.

How to fry chicken wings so that the bread crumbs do not fall off

Here are the steps:

1. Prepare the main and auxiliary ingredients required for the dish according to the ingredients and seasonings.

2. Wash the chicken wings, make three cuts on both sides, stir with egg liquid and set aside.

3. Place the chicken wings in a clean container and pour in two tablespoons of cooking wine.

4. Pour in a large spoonful of light soy sauce, add appropriate amount of black pepper powder and appropriate amount of chicken powder.

5. Add 20 grams of chili powder, stir the seasoning evenly, and marinate for about 20 minutes.

6. Coat the marinated chicken wings evenly with egg liquid, put them into dry starch and coat evenly.

7. Quickly dip it in clean water and take it out.

8. Coat the chicken wings with fried powder and repeat the above steps to evenly coat them with three layers of fried powder.

9. Take a suitable container and pour in enough cooking oil to cover the chicken wings. Heat it to 70% hot, then put the chicken wings in and fry them over low heat until golden brown. Then remove from the oil and drain.

Fried chicken wings tips

When frying, there are more things to pay attention to. First of all, the oil temperature should be about 180℃. If it is too high, the skin will be too dark and even not cooked through. If it is too low, the fried meat will be too old and greasy. Put them in one by one slowly so that they will not stick to each other and the oil temperature will not drop too much at once. When frying, turn them over in time so that the color and doneness of the surface will be uniform. If you like the taste of crispier skin, you can fry them in two times, take them out halfway through frying, let the chicken wings cool down a little, and then put them back in the oil pan and fry them until cooked through.