Can rice wine be checked in? How is glutinous rice wine made?

Hakka glutinous rice wine is sweet and rich, with a unique aroma, low ethanol content, and slightly sweet taste, so it is suitable for men, women, young and old. It can help blood circulation, promote metabolism, strengthen the body, and nourish the body. Today's article shares with you whether rice wine can be checked in. I hope it will be helpful to your life.

Contents of this article

1. Can rice wine be checked in?

2. How is glutinous rice wine made?

3. Nutritional value of glutinous rice wine

Can rice wine be checked in?

It can be checked in, and the volume of the wine cannot exceed 1000 ml.

According to the staff of China Southern Airlines, according to the civil aviation regulations, seafood and alcoholic items are prohibited from being brought on board, but they can be checked in as checked baggage. When checking in seafood, it is best to use foam or plastic boxes for outer packaging, and wrap the seafood in waterproof bags inside. In addition, there should be no ice cubes and water in the box. If you need to keep it fresh at low temperature, you can use mineral water bottles to fill with ice and tighten the bottle caps to achieve a freezing effect. There are also check-in standards for alcoholic items. Alcoholic beverages with an alcohol content of more than 70 degrees cannot be checked in; the total amount of alcoholic beverages with an alcohol content of between 24 degrees (excluding 24 degrees) and 70 degrees (including 70 degrees) shall not exceed 5 liters; the total amount of alcoholic beverages with an alcohol content of 24 degrees or less shall not be restricted.

Since each airline has a limit on the free checked baggage allowance, if a passenger needs to check in an excess of alcoholic beverages and seafood, they will be required to pay an excess baggage fee. Passengers can also choose to ship overweight goods through the airport or the airline's cargo department, and pick up the goods at the designated pick-up point after arriving at the destination.

How is glutinous rice wine made?

1. Prepare about 40 kilograms of glutinous rice (the amount depends on the situation), wash a large porcelain jar (with a wide mouth), and buy a dozen wine cakes (for glutinous rice fermentation);

2. Cook all the glutinous rice and put it in a large plate. Let it cool to room temperature before making it (it should be cooked like rice, without water. If there is no large pot, you can cook it in batches); at the same time, boil a pot of water and let the water temperature drop to about human body temperature (useful when making wine); grind all the wine cakes into powder for later use;

3. Sprinkle the wine cake powder on the glutinous rice, stirring while sprinkling. At this time, the glutinous rice will stick to your hands and is not easy to fall off. Don't be afraid to dip it in the boiled water that has just cooled. This water is to prevent the glutinous rice from sticking to your hands and not falling off, and the glutinous rice that has been stored for a long time is a bit dry. As for not using tap water, you can imagine what it is (still explain, it is inevitable that other bacteria will contaminate the glutinous rice); after mixing, put the glutinous rice in a large vat (do not fill it up, leave one-third of the space), then put a clean bowl on the surface of the rice to press it in (make a mark, so that it is convenient to check the fermentation status after a few days), finally seal it with a layer of newspaper and tie it tightly with a rope, and then seal it with a layer of plastic bag and tie it tightly (if it is winter, add a quilt on the surface), and put it in a dark place in the room, so the first step is done;

4. You can smell the aroma of wine after three days. After about fifteen days, add nearly ten kilograms of white wine, and it will be ready after twenty days.

Nutritional value of glutinous rice wine

Glutinous rice wine contains protein, fat, sugar, calcium, phosphorus, iron, B vitamins and starch. It is a food suitable for warming and strengthening the body. It has the effects of replenishing the middle qi and warming the spleen and stomach. Hakka glutinous rice wine is sweet and rich, with a unique aroma, low ethanol content and a slightly sweet taste, so it is suitable for men, women, young and old. It can help blood circulation and promote metabolism. In addition to strengthening the body and nourishing the body, it also has an auxiliary therapeutic effect on rheumatoid arthritis, neurasthenia, loss of vitality, spermatorrhea, menstrual disorders, etc.