Nv'erhong is a fermented wine made from glutinous rice, brown sugar, etc. It contains a large amount of amino acids needed by the human body. In the cold and humid winter in the south of the Yangtze River, people often drink this wine to enhance their immunity and maintain their health. Nv'erhong can provide the human body with beneficial amino acids, which can beautify and delay skin aging. Nv'erhong contains protein and a variety of minerals and vitamins, which can promote body metabolism. Is Nv'erhong a white wine or a yellow wine? Please continue to learn more. Contents of this article 1. Is Nv'erhong a white wine or a yellow wine? 2. How to preserve daughter's red wine 3. Where is the specialty of Nv'erhong? 1Is Nv'erhong a white wine or a yellow wine?Nv'erhong belongs to the category of fermented wine, which is fermented from glutinous rice and brown sugar, and contains a large amount of amino acids needed by the human body. In the winter in the south of the Yangtze River, the air is damp and cold, and people often drink this wine to enhance their resistance, which has health benefits. Nv'erhong contains protein and a variety of minerals and vitamins, which can promote body metabolism. Nv'erhong can provide the human body with beneficial amino acids, which can beautify and delay skin aging. Pregnant women should not drink too much Nv'erhong. People with symptoms such as fear of cold, blood stasis, rheumatoid arthritis, back pain, and numbness of hands and feet are recommended to heat the tea before drinking. 2How to preserve daughter's red wineThere are certain requirements for storing rice wine. If the method is not correct, the rice wine will become sour and deteriorate. 1. Yellow wine is a fermented low-alcohol wine, and it is best stored in a cool and dry place. That is, the temperature should be above 4℃ and below 15℃, with a stable change and a basement or cellar with appropriate humidity. This can promote the aging of the wine and reduce the loss of the wine. However, it will freeze at -5℃ to -15℃, affecting the quality of the wine and even cracking the wine jars and bottles. Second, the alcohol content of rice wine is low, which is easy to cause bacteria to multiply. After the rice wine is opened, it is easy to become rancid due to the entry of air, and it is not suitable for long-term storage. 3. The storage time of rice wine should be appropriate. Ordinary rice wine should be stored for one year, which can make the wine fragrant and mellow. If it is stored for too long, the color of the wine will deepen, especially for wine with high sugar content; the aroma will change from mellow to fruity, which is the mellow aroma generated by the combination of acid and alcohol, and there will be a burnt smell; and the taste will change from mellow to light. 4. The rice wine will precipitate after storage. This is due to the coagulation of proteins in the wine. It is a normal phenomenon and does not affect the quality of the wine. However, you should be careful not to regard the sourness and turbidity caused by bacteria as normal precipitation. If the wine is cloudy and has a strong sour taste, it is spoiled and cannot be consumed. 3Where is the specialty of Nv'erhongNv'erhong is a famous local traditional wine in Shaoxing City, Zhejiang Province. It belongs to the yellow wine among fermented wines. It is fermented with glutinous rice and brown sugar. It contains a lot of amino acids needed by the human body. In the winter in the south of the Yangtze River, the air is damp and cold. People often drink this wine to enhance their immunity and have the effect of nourishing the body. As early as the Song Dynasty, Shaoxing was a famous wine producing area. When a daughter was born in a Shaoxing family, when the child was one month old, they would select several jars of wine, seal the jars with mud, bury them underground or hide them in the cellar, and take them out to entertain relatives and friends when the daughter got married. Hence the name "Nv'erhong". |
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