How to brew Keemun black tea to get the right color? Where is Keemun black tea produced?

Keemun black tea is a famous Chinese tea in history. It is a famous black tea boutique, referred to as Keemun. Keemun black tea is best drunk in a clear cup to appreciate its timeless aroma. When brewing Gongfu black tea, you should generally use purple sand tea sets, white porcelain tea sets, and white-bottomed red porcelain tea sets. Such high-quality tea is also very popular among many tea lovers. If you don’t know much about the preservation of Keemun black tea, you can see a detailed introduction by opening the article below!

Contents of this article

1. How to brew Keemun black tea to get the right color

2. Where is Keemun black tea produced?

3. How to store Keemun black tea

How to brew Keemun black tea to get the right color

How to brew Keemun black tea:

The best way to appreciate the timeless aroma of Keemun black tea is to drink it plain. When brewing Gongfu black tea, you usually need to use purple clay tea sets, white porcelain tea sets, and white-bottomed red flower porcelain tea sets.

The ratio of tea to water is about 1 to 50, and the water temperature for brewing tea is between 90 and 95 degrees Celsius.

The brewing method of Gongfu black tea is generally pot brewing:

1. Put the tea leaves into the teapot according to the proportion.

2. Add water and brew for 2 to 3 minutes.

3. Pour the tea into the tea cup according to the circular pouring method and make the concentration of the tea uniform.

Where is Keemun black tea produced?

Qimen black tea is a famous Chinese historical tea. The famous black tea boutique, referred to as Qimen black tea, is produced in Qimen, Dongzhi, Guichi, Shitai, Yixian, Anhui Province, and Fuliang, Jiangxi Province. Qimen black tea is not uniform in the whole county, and is divided into three areas: from Rongkou straight up to Houtan and then to Qixi Likou, in this area, Guixi, Huangjialing, Shijiyuan and other places are the best, the thickness of the tea base is moderate, the taste is mellow and subtle, the color is moist, and the fermentation time is 1.5 hours; from Shanli, Ruokengte to Zhukou, in this area, Ruokeng, Shanli, Gaotang and other places are the best, the tea base is thin, the lines are good, the taste is strong and the color is good, and the fermentation only takes 1 hour; from Tafang to Qihong and then out of Daohu, this area is represented by Tangkengtou, Zongli, Luxi, Daohu and other places, the tea base is thick, the taste is strong, the color is dark, and the branches are thick, and the fermentation takes more than 2 hours. This type of tea is generally good for making green tea. The black tea from Guixi to Likou is of the best quality. In the past, when foreign businessmen came to China to buy tea, they had to wait for three boxes of Guixi Hu Rishun tribute tea, Likou Huangshan tea, and Baiyue tea to arrive in Shanghai before they could start purchasing. Therefore, the black tea from this area is the best among Keemun black teas.

How to store Keemun black tea

Due to the full fermentation process, the properties of Keemun black tea are relatively stable, but it does not mean that it can be stored at will. There are three ways to store Keemun black tea.

Storage Method

1. Fresh-keeping bag

Choose a clean, thick plastic food bag (or aluminum foil bag), put the tea leaves in it, gently press to expel the air, tie the bag tightly, and store it in a dry, odorless, sealed container.

2. Tea can

Choose clean and dry iron, tin, colored glass bottles and ceramic tea cans, put the tea into a plastic food bag, expel the air, tie the mouth tightly, put it into the tea can, cover it and keep it airtight.

Tea cans should be placed in a cool place, away from direct sunlight, odors, moisture, and heat sources. If conditions permit, it is better to store them in the refrigerator.

3. Refrigerator

Pack the tea leaves into clean sealed containers and store them in a refrigerator at a temperature below 5°C. If you want to drink the tea at any time, put it in the refrigerator. If you want to store the tea for a long time, divide it into small packages and store it in the freezer for use as needed.