How to cook wontons frozen in the refrigerator? What is the difference between dumplings and wontons?

There are many ways to wrap wontons, including cat ear shape, ingot shape, square shape, etc. So how to cook wontons frozen in the refrigerator? What is the difference between dumplings and wontons? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to cook wontons frozen in the refrigerator

2. The difference between dumplings and wontons

3. Why do we eat wontons during the summer solstice?

How to cook wontons frozen in the refrigerator

Cook frozen wontons right after cooking to avoid sticking them after thawing. Do not touch them before putting them in the pot. Add an appropriate amount of water to the pot and boil it. When the water starts to bubble, pour the wontons in, then stir constantly to prevent them from sticking. Add cold water 2 to 3 times and boil. Prepare seasoning according to your taste. After cooking, scoop out the soup first and then the wontons.

First, take the frozen wontons out of the refrigerator and take them out when you want to cook them. There is no need to thaw them in advance. Frozen wontons are placed in grids. Do not move them before putting them in the pot to prevent them from breaking. Then add an appropriate amount of water to the pot to ensure that the wontons will not touch the bottom of the pot after being cooked to avoid sticking to the pot.

Frozen wontons are different from dumplings. They need to be put into the pot with hot water. Pour the wontons in when the water in the pot is bubbling but not completely boiling. Otherwise, the wonton skin will be cooked first, while the filling will still be raw. After the wontons are put into the pot, they need to be stirred from time to time to prevent them from sticking to the pot. Be careful to stir slowly to prevent the wontons from breaking. Add cold water 2 to 3 times and bring to a boil.

While the wontons are cooking, you can prepare the soup. Take a clean bowl and put seaweed, dried shrimp and other seasonings. You can adjust according to your taste. When all the wontons float on the water, it means they are cooked. Scoop a little soup into the bowl before scooping the wontons. This will make the sauce more flavorful and the wontons will not stick together.

The Difference Between Dumplings and Wontons

The difference between dumplings and wontons lies in their appearance, cooking methods, and eating methods. Dumplings have thin skins, tender fillings, and delicious taste. They are shaped like a crescent moon. When cooking, you only need to boil them in water, take them out, and eat them with dipping sauce. Wonton skins are square, and ingredients such as dried shrimp and seaweed are added during cooking. They can be eaten directly without dipping sauce.

Why do we eat wontons during the summer solstice?

It is believed that eating wontons during the summer solstice can make you smarter, more water-resistant and prolong your life. It means breaking the chaos and creating the world. Summer is the best time for swimming. Eating wontons can make you less afraid of water. Mixing wontons with noodles symbolizes longevity and can prevent "summer heatstroke". The length of noodles is used to metaphorically represent the length of daylight, which can imply longevity.