Does the prawn have shrimp thread? How to clean the prawn?

The lobster contains rich protein, fat, multiple vitamins, and trace elements. It is a high-protein, nutritious aquatic product. There are many ways to cook lobster, such as boiling, steaming, drizzling with oil, stir-frying, and braising. It is a top-quality raw material for many delicious dishes. Does lobster have shrimp thread? How to clean lobster? Encyclopedia Knowledge Network will show you how.

Contents of this article

1. Does the lobster have shrimp thread?

2. How to clean prawns

3. How to eat prawns

Does the prawn have shrimp thread?

The shrimp thread has shrimp veins. Shrimp generally have shrimp threads, which are the digestive tract of shrimps and contain the waste that shrimps have not excreted completely. Shrimp threads usually contain dirt, are prone to accumulate heavy metals, and also affect the taste of shrimps. Shrimp threads contain bitter substances, which will cover up the sweet taste of fresh shrimps under the action of heat, so the shrimp threads on the back of shrimps should be removed before cooking.

The Macrobrachium rosenbergii is a large freshwater economic shrimp species, native to the coast of Ecuador. It has a thin shell, a fat body, tender meat, delicious taste, and rich nutrition, and is known as the king of freshwater shrimp.

In addition to the flavor of general freshwater shrimp, the mature Macrobrachium rosenbergii has a carapace full of reproductive glands and a special delicious taste similar to crab roe.

Sometimes it seems that the shrimp thread of the Macrobrachium rosenbergii cannot be seen. This is mainly because the Macrobrachium rosenbergii has not yet eaten and its digestive cavity is empty.

How to clean prawns

When cleaning the prawns, first soak them in salt water for two or three hours to remove the dirt inside. Then scrub the abdomen of the prawns, cut off the extra whiskers, shrimp spines and shrimp legs, and finally use a toothpick to pick out the shrimp thread on the back, clean the head and pick out the internal organs.

Put the prawns you bought in a small amount of salt water for about two or three hours to allow them to expel the dirt in their bodies, then rinse them with water. It is best to buy fresh prawns a little earlier and raise them in water first.

Use a toothbrush to repeatedly scrub the abdomen of the prawns, which is where the dirt hides. Then use scissors to cut off the excess shrimp whiskers and legs and clean them.

Prepare a toothpick and insert it into the third joint where the shrimp head and body are connected, then pass it straight through, holding the shrimp body, and slowly pick out the shrimp thread with the toothpick. The shrimp thread near the head is picked out first, and then the shrimp thread is gently pulled by hand, and the tail section is also pulled out completely.

Finally, use a toothpick to pierce the connection between the shrimp head and the shrimp body, wash it with water, and use the toothpick to pick out the black matter in the internal organs to clean it thoroughly.

How to eat prawns

It can be made into boiled prawns, curry prawns, steamed prawns, braised big head prawns, spicy big head prawns, big head prawn seafood, fried big head prawns, etc. rosenbergii prawns are also called white-footed shrimps, Malaysian prawns, money shrimps, prawns, Macrobrachium rosenbergii, etc., and are native to Thailand and Myanmar.

There are many ways to cook lobster, including boiling, steaming, frying, stir-frying, braising, etc. It is an excellent ingredient for many delicious dishes.

Macrobrachium rosenbergii is rich in protein, fat, multiple vitamins and trace elements. It is a high-protein, nutrient-rich aquatic product.

The Macrobrachium rosenbergii grows fast, is omnivorous, and is large in size, with a maximum length of 40 cm and a weight of 600 grams.