What is the detailed introduction of duck blood vermicelli soup? Characteristics of duck blood vermicelli soup

Duck blood vermicelli soup is a specialty of Nanjing. It belongs to Jinling cuisine and Jinling snacks. It is one of the famous delicacies featuring duck. Duck blood vermicelli soup is made by adding duck blood, duck intestines, duck liver, etc. into duck soup and vermicelli. It is popular all over the country for its mild taste, fresh and smooth taste, and taste characteristics suitable for both the north and the south. Let's take a look at its detailed introduction.

Contents of this article

1. What is the detailed introduction of duck blood vermicelli soup?

2. Characteristics of duck blood vermicelli soup

3. Can duck blood vermicelli soup be eaten frequently?

What is the detailed introduction of duck blood vermicelli soup?

Duck blood vermicelli soup - low in fat, low in calories, high in fiber, no cholesterol, high in iron content, rich in nutrients, has the benefits of replenishing blood and protecting the liver, and nourishing the skin.

Duck blood is a "scavenger" of human waste. It can help the intestines to relieve constipation, remove sediment and dirt in the intestinal cavity, and purify harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, anemia patients, the elderly, women, and people who work in dust, textiles, sanitation, mining, etc. should eat duck blood regularly. Duck blood contains vitamin K, which can promote blood coagulation and has the effect of stopping bleeding. The fat content in duck blood is very low, so it is suitable for people with high blood lipids to eat regularly.

Characteristics of duck blood vermicelli soup

Duck blood vermicelli soup is a specialty of Nanjing. It belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and is one of the long-standing delicacies featuring duck. Duck blood vermicelli soup is made by adding duck blood, duck intestines, duck liver, etc. into duck soup and vermicelli. It is popular all over the country for its mild taste, fresh and smooth characteristics, and taste characteristics suitable for both the north and the south.

Can duck blood vermicelli soup be eaten frequently?

Duck blood vermicelli soup can be eaten frequently. Duck blood vermicelli soup is rich in carbohydrates and protein, but low in fat. Duck blood vermicelli soup also has the benefit of controlling weight. Because during the production of vermicelli, starch becomes modified starch, and the glycemic index is reduced. It is not only beneficial for people with high blood sugar, but also can help people lose weight.