What are the therapeutic values ​​of duck blood? How to distinguish the authenticity of duck blood

The surface of duck blood is very thin, smooth and tender. It is rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains a high content of erythrocytes, trace elements such as iron and other minerals and a variety of vitamins, which are all indispensable substances in the human body's hematopoiesis. It tastes very chewy and is also a popular dish for hot pot dishes!

Contents of this article

1. The therapeutic value of duck blood

2. How to distinguish the authenticity of duck blood

3. Is duck blood easy to digest?

The therapeutic value of duck blood

Duck blood. Fresh blood is preferred.

It is salty and cool in nature. It has the effects of nourishing blood, clearing away heat and detoxifying. It is used for blood loss and blood deficiency, hot flashes in women during sexual intercourse, and white diarrhea in children that resembles fish jelly. It can be taken with hot wine. It is also used for blood heat rushing up, stroke dizziness or drug poisoning. You can take fresh blood while it is hot. It can also prevent and treat digestive tract tumors. Take 1 to 2 cups each time.

Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains a high content of erythrocytes. It also contains trace elements such as iron and other minerals and a variety of vitamins, which are indispensable substances in the human body's hematopoietic process. Kelp is very nutritious, mainly containing active ingredients such as iodine, zinc, and copper that promote the function of hematopoietic tissue. Modern anti-cancer pharmacological studies have shown that kelp has anti-cancer and anti-cancer effects. The dietary soup made by cooking kelp with duck blood not only has a good nourishing and blood-nourishing effect on leukemia patients, but also has a significant auxiliary therapeutic effect on patients with acute leukemia complicated by anemia, and also has the preventive and therapeutic effect of anti-cancer and anti-cancer. Therefore, this dietary therapy can be used as a wonderful food for patients with acute leukemia complicated by anemia, and it is suitable for regular consumption.

How to distinguish the authenticity of duck blood

A look at the color

Good duck blood is darker in color than pig blood, and appears dark red overall. Fake duck blood appears brown. Remember this.

Second touch texture

Good duck blood is usually processed by high-temperature degassing and deodorization. It can be pinched into strips, and no red pigment will remain on your hands after you put it down. Fake duck blood is more resilient and can be stretched due to the addition of starch or some chemicals, and some red pigment will remain on your hands. Real duck blood will smell lightly fishy, ​​while some fake duck blood will not smell fishy. The surface of good duck blood is particularly fine, smooth, tender, and has almost no pores. If you cut it with a knife, there will be very few pores of different sizes. Fake duck blood has honeycomb-like pores on the surface. After cutting it with a knife, you will find that the pores are uniform.

Is duck blood easy to digest?

Duck blood is not easy to digest, so people with poor digestion should not eat duck blood. Because the large amount of iron in duck blood will react with stomach acid and turn black. People with digestive system diseases are best not to eat it, so as not to affect the doctor's diagnosis. There are certain hormones in duck blood, so children are best not to eat it.