Should clams be boiled in cold or hot water? How to make delicious clam meat - home cooking method

Clams are a common seafood product with tender meat and rich nutrition. They can often be seen in some barbecue stalls or hotels. Some people also buy clams and cook them at home. For example, boiling clams is not only simple to make, but also can maximize the flavor. So should clams be boiled in cold water or hot water? Let Encyclopedia Knowledge Network share with you slowly.

Contents of this article

1. Should you boil clams in cold or hot water?

2. How to make delicious clam meat? Homemade recipes

3. What foods can’t be eaten with clams?

Should I cook clams in cold or hot water?

It is better to use hot water when cooking clams, as clams are easier to cook. If you use cold water, it will prolong the cooking time, causing the clams to be overcooked and affecting the taste. It is relatively simple to cook clams. Pour clean water into the pot, wait for the water to boil, then put the clams in. When the clams open, they are cooked.

Clams are a common seafood product with tender meat and rich nutrition. They can often be seen in some barbecue stalls or hotels. Some people also buy clams and cook them at home. For example, boiled clams are not only simple to prepare, but also can maximize the flavor.

It is better to cook clams in hot water, because clams are easier to cook. If you cook them in cold water, it will prolong the cooking time and make the clams overcooked. It is also relatively simple to cook clams. Pour clean water into the pot, wait for the water to boil, and then put the clams in. In this way, they will be cooked in a while and taste tender.

When cooking clams, you need to use high heat. You can turn off the heat after the clams inside have opened. If you cook them for too long, they will be overcooked. If you want to make it more flavorful, you can add some chili peppers after they open and then continue cooking for a while.

How to make delicious clam meat

To make clam meat, you need to first let the fresh clams spit out the sand, then dig out the meat, clean it, and pour it into a hot pan to stir-fry until the moisture is dry. Then pour shredded ginger, salt, garlic sprouts, chili peppers and a small amount of fermented black beans into the pan and stir-fry.

Clam meat is very delicious when stir-fried directly. We just need to soak the bought clams in clean water for two or three hours and wait for them to spit out all the sand in their bodies. Then dig out the clam meat and wash it again.

Next, prepare an appropriate amount of ginger, garlic sprouts, and red dried chili peppers, and cut them into strips and sections for later use. Next, heat the cooking pan, pour the clam meat directly into the pan and fry until the water is dry. Note that you cannot add oil when frying the clams.

After about 70% of the water in the clam meat is lost, pour appropriate amounts of cooking oil, shredded ginger, and salt into the pot and stir-fry evenly. Finally, pour the garlic sprouts, chili peppers and a small amount of fermented black beans prepared earlier into the pot and stir-fry for one or two minutes.

What foods can't be eaten with clams?

Clams cannot be eaten with oranges, snails, celery, lentils and other foods. Eating them together may cause abdominal pain, diarrhea, bloating, and may also affect our body's absorption of vitamins. If we want to cook and eat clams, we should first soak them in salt water to make them spit out the sand in their bodies, so that they will be more delicious.

There is a saying that clams cannot be eaten with oranges, snails, celery, and lentils, because eating them with oranges will affect our body's absorption of vitamin C, and eating them with snails may cause abdominal distension or even diarrhea, which is not good for health.

Eating clams and celery together will also affect our absorption of vitamins. If it is eaten with lentils, it may cause abdominal pain. Therefore, it is best to avoid these foods when eating clams. If you really want to eat it, you should wait for a while before eating it.

If we buy fresh clams to eat, we should first prepare a basin of clean water and then pour salt and oil into the water. Then soak the clams in the water for one or two hours. This will allow the clams to spit out all the sand in their bodies before cooking them. If you cook them directly, the taste of the clams will decrease and they will not be easy to absorb the flavor.