Where is the Custard Apple produced? How to eat Custard Apple

The scientific name of the sugar apple is Annona custardii. Its flesh is milky white, delicious and sweet, with a unique taste. It is native to tropical America. The fruit is edible and looks like a lychee, hence the name Annona custardii. It is hairless, yellow-green, and covered with white powder. Many friends don't know how to eat sugar apples. Let's take a closer look.

Contents of this article

1. Where is the Custard Apple Fruit Origin?

2. How to eat Custard Apple

3. Calories of Custard Apple

Where is the Custard Apple Fruit Origin?

The origin of sugar-apple is in tropical America. It is currently cultivated in Zhejiang, Guangxi, Taiwan, Fujian and other places in my country. Sugar-apple should be stored in a cool place, but it can only be stored for a maximum of 2 days. Because sugar-apple is a tropical fruit, it cannot be stored in the refrigerator.

1. Tropical America

The origin of sugar apple is in tropical America. Later, it was cultivated in most tropical regions of the world. It is cultivated in Zhejiang, Guangxi, Taiwan, Fujian and other places in my country. It is also widely cultivated in Brazil, Peru, Mexico and other countries. In Asia, it is mainly cultivated in India and Thailand.

2. Saving method

When storing sugar-apples, they should be kept in a dry and cool environment. Wrap the sugar-apples with newspapers, spray a small amount of water on them and place them in a cool place. If the sugar-apples you just bought are hard, you need to place them in the sun to ripen them, and then eat them after the flesh becomes soft.

3. Notes

Sugar-apple is a tropical fruit and therefore cannot be stored directly in the refrigerator’s refrigeration or freezer area. This may cause the sugar-apple to suffer from frost damage, which would affect the antibacterial ability of the sugar-apple skin, cause the loss of nutrients in the sugar-apple, and even accelerate the deterioration of the pulp.

How to Eat Custard Apple

After cutting it open, peeling it, and removing the core, it can be eaten directly. This is a way to directly taste the original flavor of the sugar apple. In addition, sugar apples can also be made into milkshakes, fruit salads, juices and other delicacies.

The scientific name of sugar apple is Annona custardii. Its flesh is milky white, delicious and sweet, with a unique taste.

Custard apple is cultivated in Taiwan, Fujian, Guangxi, Hainan, Guangdong, Yunnan and other places in my country.

Custard apple must be cooked and soft before it can be eaten. If it is still hard, it is recommended to wrap it with newspaper, spray some water on it, and leave it for 1-2 days before eating it after it becomes soft.

Custard Apple Calories

Each 100g of sugar-apple contains about 105 calories. Each 100g of sugar-apple contains about 4% of the total calories that the Chinese Nutrition Society recommends that an average adult should consume every day to maintain health. Sugar-apple is also known as custard apple, custard apple, and ringo.

Sugar apple is native to tropical America. The fruit is edible and looks like lychee, hence the name sweetsop. It is hairless, yellow-green in color, and covered with white powdery frost on the outside.

The fruit of the sugar apple is a spherical or heart-shaped conical berry formed by many round or oval mature carpels that are slightly connected and easy to separate.

Custard apple is cultivated in Zhejiang, Taiwan, Fujian, Guangdong, Guangxi, Hainan and Yunnan provinces in China.