What are the disadvantages of eating too many fish balls? What to do if the fish balls don't float

Fish balls, shrimp balls, crab sticks, etc. are all "blended" with starch, water, pigments, moisture retainers, flavors, preservatives and other food additives. These quick-frozen meatballs are also high-calorie, high-fat, and high-salt foods. The energy of one or two shrimp balls is at least equivalent to two or two rice, so try not to eat too much. Let's take a look at the disadvantages of eating too much.

Contents of this article

1. What are the disadvantages of eating too many fish balls?

2. What to do if the fish balls don’t float

3. How to cook delicious fish balls

What are the disadvantages of eating too much fish balls?

Buy frozen fish balls, shrimp balls, crab sticks, Thousand Layer Tofu, and fish tofu from the market and supermarket, thaw them, cut them open, and drip iodine solution into them. All the meatballs turn blue (because iodine turns blue when it meets starch), which means there is almost no meat in these meatballs. Since there is little meat, why do they taste so fragrant and chewy? Adding "high elasticity" and other ingredients can make the meatballs "bounce", and adding "carrageenan" can make the meatballs taste like meat; adding some fish flavor and beef flavor can make you love all kinds of delicious "fish balls" and "beef balls". Moreover, most of these meatballs are "three high foods". The so-called fish balls, shrimp balls, crab sticks, etc. are "blended" with starch, water, pigments, moisture retainers, flavors, preservatives and other food additives. The nutritional value is extremely low, so don't give them to your children often. In addition, these quick-frozen meatballs are also high-calorie, high-fat, and high-salt foods. The energy of one or two shrimp balls is at least equivalent to two or two taels of rice. It is best not to eat them, especially for patients with chronic diseases such as cardiovascular and cerebrovascular diseases and diabetes.

What to do if the fish balls don't float

The reason why it doesn't float is that you must add water slowly when mixing the fish paste, and add water in small amounts at a time. It didn't work this time, so you can add some starch sauce, and it will look better.

Don't add water, and don't add too much starch. Just add salt, egg white, starch and pepper. You can add some white wine. Beat it hard and it will float up when cooked.

If you are making meatballs, you don't need to add water, but egg white liquid. That is, beat an egg without the yolk, just the egg white. When mixed with the fish meat, it will act as a binder. In cold water, it will not float unless it is already cooked.

How to cook fish balls

As for the quick-frozen fish balls, netizens said that the cooking method does not need to be too complicated. Just add onions, salt, and a little white vinegar to the soup and cook it. Don't add too many other ingredients, otherwise it will mess up the taste. To make delicious fish balls, it is not enough to have elastic fish balls after cooking. It also depends on whether the soup is delicious. If the fish balls are delicious and the fish ball soup is delicious, this bowl of fish balls is considered a success.

To cook delicious fish balls, you must first consider what kind of fish the fish balls are made of and whether they are elastic. Only in this way can you eat delicious fish balls after boiling. How to make fish ball soup delicious also depends on personal taste. Some people like to add sour and spicy flavors, and put some seafood in it. The ingredients are rich, and the whole pot of fish balls is more delicious and tastes more layered. However, taste is also subjective. How to make it delicious depends on personal taste.

Don't overcook the fish balls. If they are too soft, the taste will not be so good. This is something to be aware of. When the fish balls swell up and float on the water, they can be eaten. Fish balls boiled in water are also OK, but fish balls cooked in a thick soup base are more delicious.