What are the ways to eat abalone at home? How to clean abalone?

The breeding season of abalone is the best fishing season. At this time, the abalone has thick meat, well-developed gonads, and is the most plump. Abalone, also known as sea ear, croaker, nine-hole snail, wide-mouthed fish, etc., is one of the precious "sea treasures". Today you can satisfy your craving. Encyclopedia Knowledge Network has compiled for you detailed family eating methods of abalone. I hope you like it.

Contents of this article

1. What are the ways to eat abalone at home?

2. How to clean abalone?

3. What vegetables can’t be eaten with abalone?

What are the ways to eat abalone at home?

Home-style dishes of abalone include steamed abalone, steamed abalone with vermicelli and garlic sauce, steamed abalone with black bean sauce, abalone porridge, braised abalone, abalone with rice, abalone and egg custard, braised abalone with mushrooms, abalone pork ribs and corn soup, abalone stewed with potatoes, abalone ribs with sauce, abalone slices with scallion oil, and stir-fried abalone.

Abalone, also known as sea ear, abalone, nine-hole snail, wide-mouthed fish, etc., is one of the precious "sea treasures". It has tender meat, delicious taste, and rich nutrition. It is known as "soft gold".

Abalone is rich in nutrients such as protein, fat, glycogen, vitamins and trace elements. It is a high-protein, low-fat food. Eating it in moderation can help supplement the substances needed by the human body and is beneficial to the human body.

In fact, abalone is not a fish, but a primitive marine shellfish, a single-shell mollusk that mainly grows on the seabed where the water temperature is relatively low. It is widely distributed in the Pacific Ocean, Atlantic Ocean and Indian Ocean.

How to clean abalone?

Fresh abalone can be soaked in salt water for 30 minutes, and then the abalone shell can be scrubbed clean with a toothbrush or a clean steel wool. Use a knife to cut open the abalone shell, take out the abalone meat, remove the internal organs and rinse it. Abalone is a precious marine edible shellfish. The main edible part is the muscle of its foot. The meat is tender and delicious, and it is known as the "soft gold" of the ocean.

The best season for catching abalone is during the breeding season, when the abalone has thick flesh and well-developed sex glands, making it the most plump. Abalone on the market is generally divided into four types: fresh, frozen, dried, and canned.

Abalone is a high-protein, low-fat food that tastes delicious because it is rich in glutamic acid. The edible part of the fresh product contains 24% protein and 0.44% fat.

The dry product contains 40% protein, 33.7% glycogen, 0.9% fat, as well as a variety of vitamins and trace elements.

What vegetables can't be eaten with abalone?

Abalone cannot be eaten with vegetables such as spinach, celery, and taro, because abalone contains protein and mineral elements, while spinach, celery, and taro contain acidic substances. Eating them together will irritate the stomach and intestines and affect digestion. When cleaning abalone, use a small knife to remove the meat and then use a brush to scrub it clean.

1. Food taboos

Abalone cannot be eaten with vegetables with high oxalic acid content such as spinach and celery. The mineral elements in abalone will react with oxalic acid, making it impossible for the human body to absorb the minerals. Abalone cannot be eaten with taro. The tannic acid in taro will react with abalone to produce sediment, which will affect human digestion.

2. Cleaning method

When cleaning abalone, use a knife to remove the meat along the edge of the abalone shell, then soak the abalone meat in clean water, and use a soft brush to scrub the skirt and bottom to clean the stains, and finally rinse it with running water.

3. Saving method

When preserving abalone, place the abalone meat in a steamer and steam it over medium heat for three minutes. Then take out the abalone, let it cool, and put it into a plastic bag. Use your fingers to squeeze out the excess air in the plastic bag. Finally, put it in the freezer of the refrigerator. It can be stored for about a month.