How to make dried abalone delicious? How to make soup with dried abalone and chicken

Dried abalone is a type of abalone. Abalone can be divided into "dried abalone" and "fresh abalone" according to the processed form. The best quality, thick and large size, rich meat and sweet and fragrant juice are the best. How to make dried abalone delicious? Do you know and know how to make it?

Contents of this article

1. How to make dried abalone delicious?

2. How to make soup with dried abalone and chicken

3. Can you still eat dried abalone if it turns black?

How to make dried abalone delicious?

Abalone, Scallop and Seafood Porridge

1. Soak the scallops in water and cook them in an electric rice cooker until soft. After cooling, peel them into strips. Slice the abalone. Wash and shell the shrimps.

2. Wash the raw rice, add seasoning, and cook in a pot for 30 minutes.

3. Add ham, scallop shreds, abalone and continue to cook for 60 minutes. Add shrimps and clams and cook for 10 minutes before serving. Finally, sprinkle with seasonings before serving.

Abalone Steamed Egg

1. Mix the eggs and water and steam them in a pot over medium heat.

2. Wash the abalone while steaming the eggs.

3. After steaming the eggs for about 7 minutes, place the small abalone on the surface of the eggs and continue steaming for 5 minutes. After steaming, add light soy sauce according to your taste.

How to make soup with dried abalone and chicken

Steps for making soup with dried abalone and chicken:

1. Prepare the ingredients: some dried abalone, half an old chicken or a whole bamboo chicken, a few mushrooms, a little ginger, a little salt, some Codonopsis pilosula, some red dates, some yam, some wolfberries, and some ginger slices.

2. Clean and chop the abalone.

3. Soak the mushrooms until soft, wash and blanch the old chicken.

4. Boil another pot of water. When the water boils, put the cleaned ingredients into the pot (except abalone and sea cucumber). Boil for one and a half minutes, then add abalone and sea cucumber and let it boil for another half an hour. After the water boils, turn to low heat and cook for 3 to 4 hours. The dried abalone can become soft and tasty.

5. Add salt before eating.

Can you still eat dried abalone if it turns black?

No. Normal dried abalone is intact, light yellow or pink, translucent, uniform in size, dry and firm with a slight fragrance. However, some abalones that turn black are likely to be spoiled or moldy. They may contain a large number of bacteria, mold and other substances that are harmful to health. Eating them poses a greater health risk. Therefore, dried abalone that turns black cannot be eaten. Dried abalone should be stored in a ventilated and cool place to avoid sunlight and moisture.

Dried abalone is a type of abalone. Abalone can be divided into "dried abalone" and "fresh abalone" according to the processed form. "Dried abalone" is divided into "light dried abalone" and "salted dried abalone". When tasting "dried abalone", "light dried abalone" is preferred, which requires it to be of good quality, thick and large, with plump meat and sweet and fragrant juice; while tasting "fresh abalone" emphasizes the freshness and delicious meat of abalone, which is the most plump in May every year, and the meat is leaner in October and November. It usually takes a long time to cook "dried abalone", and it needs to be cooked repeatedly with refined soup so that the "dried abalone" can fully absorb the taste of other ingredients, so it has a strong fragrance and sweet meat.