How to keep fresh abalone overnight? How to store abalone if you don't eat it for the time being

Abalone is a precious marine edible shellfish, known as "gold on the table, the crown of marine treasures", with tender meat and rich nutrition. Among them, the wrinkled abalone produced in the northern Bohai Bay and the variegated abalone produced in the southeast coast are the most common. How can we keep the fresh abalone overnight? Encyclopedia Knowledge Network brings you relevant introductions, so that everyone can learn more!

Contents of this article

1. How to keep fresh abalone overnight

2. How to preserve abalone if you are not going to eat it

3. How long to cook abalone

How to keep fresh abalone overnight

Fresh abalone can be kept overnight using the following methods: first, soak the abalone in water, add appropriate amount of salt, and place it in a cool place. Second, cool the abalone with ice water, then place it in a foam box, put ice bags around it, and place it in a cool place.

Abalone generally cannot survive in fresh water. If they live in fresh water, they will easily die from absorbing water and causing bubbles.

The most suitable seawater salinity for abalone is around 29% to 31%, and it is best not to exceed 36%. When soaking abalone, just add an appropriate amount of salt water to the clean water to mix it.

Abalone has poor adaptability to the environment and has very high requirements for its living environment. It is generally difficult to raise abalone at home for a long time. If you need to preserve it for a long time after buying it, it is recommended to clean it and store it in the freezer of the refrigerator.

How to store abalone if you don't eat it

When abalone is not being eaten for the time being, it is best to wrap it with plastic wrap and then store it in the refrigerator. Under the low temperature conditions of the refrigerator, the growth of bacteria and microorganisms can be effectively inhibited, and its shelf life can be extended. However, it is best not to store it for too long and eat it as soon as possible to avoid nutrient loss.

Abalone is one of the precious "sea treasures". It tastes delicious and is rich in nutrients. It is known as the "soft gold" of the ocean. Abalone is a precious marine edible shellfish and is known as "gold on the table, the crown of sea treasures". Its meat is tender and nutritious.

Abalone usually grows on the seabed where the water temperature is relatively low, and its footprints are found throughout the Pacific, Atlantic and Indian Oceans. The best recognized producing areas are northern Japan and Mexico, and northeastern my country is also a traditional producing area.

Among the 216 species of abalone named in the world, there are 7 species distributed along the coast of my country, among which the most common are the wrinkled abalone produced in the Bohai Bay in the north and the variegated abalone produced in the southeast coast.

How long to cook abalone

The abalone can be cooked for 8-10 minutes. The cooking time of abalone depends on the size of the abalone. If the abalone is large, you can steam it for 1-2 minutes longer on top of the 10 minutes. When you see the abalone skirt turn yellow and white, you can turn off the heat and serve.

The steaming time of abalone should be controlled within 15 minutes, because the longer the time, the easier it is for the nutrients in the abalone to be lost, and the meat will become tough and the taste will deteriorate.

The internal organs of abalone are not edible and need to be removed when cleaning.

Abalone can be used to make abalone chicken soup, braised abalone, abalone porridge, steamed abalone and so on.