How to choose ingredients for beef hotpot? What soup base is used for beef hotpot?

Beef hotpot is a dish made with beef, shiitake mushrooms, enoki mushrooms, etc. You can take out the pork leg bones and put them into the pot to make soup with white radish. Beef hotpot is generally called Jintoubanao beef hotpot. Beef hotpot is usually for 2-4 people. The more popular Jintoubanao beef hotpots are Defeng and Yingtianfu. After the shabu-shabu vegetables and meat are cooked, take them out and dip them in sauce. So how do you choose the ingredients for beef hotpot? What soup base is used for beef hotpot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to choose ingredients for beef hotpot

2. What soup base is used for beef hotpot?

3. Beef hot pot seasoning

4. What vegetables can be put in beef hot pot

How to choose ingredients for beef hotpot

In a high-end hot pot restaurant, the selection of ingredients is very important. So what kind of beef is used for beef hot pot? Generally, fresh beef with red color, normal smell, slightly dry viscosity, non-sticky, elastic and bumpy is used. In addition, beef hot pot is a type of hot pot that many people love to eat. There are various ways to cook it, such as clear soup or red oil. Make it according to your taste!

What soup base is used for beef hot pot

Beef soup: Cut 1.4 jin of beef into pieces, add two egg whites and mix, put into a pot, add 1.5 liters of water and seasonings, boil the soup over medium-low heat. The egg white will now coagulate on the surface of the soup, then simmer over low heat for 3-4 hours. The egg white will absorb the blood foam, and as long as the floating residue is removed, you will have delicious beef soup.

Beef hot pot seasoning recipe

Spicy beef and mutton hotpot seasoning: 3 tablespoons spicy bean paste, 2 tablespoons sesame paste, 1 tablespoon each of sugar and vinegar, 2 teaspoons chili oil, 1 teaspoon soy sauce, 1/2 teaspoon ground pepper, a little ground chili, a little salt, 2 tablespoons each of ginger, green onion and garlic. Preparation method: First heat 3 tablespoons of hot oil, sauté green onion, ginger and garlic, add bean paste and stir-fry until the oil turns red, add other ingredients and stir-fry, then add sesame paste and mix well.

What vegetables can be put in beef hot pot

First choice, lettuce, which is crisp and refreshing;

Secondly, chrysanthemum, which has a fresh and fragrant taste;

Again, lettuce has sweetness in its bitterness;

Once again, spinach is rich in nutrients;

Again, again, cabbage, many variations;

Finally, pea sprouts, which cleanse the mouth and aid digestion.