How are the yuba in snail noodles fried? How to wash a pot that smells like snail noodles

The secret to the freshness of snail rice noodles is the snail soup. The real snail rice noodles do not contain snails. The flavor of the rice noodles comes from the snail soup. The soup of snail rice noodles is made of 13 natural spices such as snail meat, cinnamon, star anise, cinnamon, cloves, and chili peppers, as well as MSG and sucrose. How is the yuba in snail rice noodles fried? Let me share with you in detail.

Contents of this article

1. How is the yuba in the snail rice noodle fried?

2. How to wash a pot that smells like snail noodles?

3. How long is the shelf life of snail rice noodle?

How is the yuba in the snail rice noodle fried?

The bean curd sheets in the snail noodles are blanched before frying. If you want the bean curd sheets to have a darker color, you can fry them multiple times. What you need to pay attention to is the frying temperature and be sure not to burn them.

Bean curd sticks are a common food in our daily life. They can be cooked in various ways and are suitable for frying, stir-frying, braising, etc. They have a good taste and a special flavor and are deeply loved by people.

But in life, the quality of yuba varies. You should learn these points when buying it, and even the smartest boss can't cheat you:

1. Generally speaking, you should not buy bean curd sheets in bulk. The quality of the bulk bean curd sheets commonly seen in daily life is often poor and cannot be guaranteed.

Under normal circumstances, high-quality yuba comes in sealed packaging, and the packaging bag will have clear information such as production date, warranty period and manufacturer.

2. Under normal circumstances, the color of high-quality bean curd sheets is mostly light yellow with a good luster, while the color of low-quality bean curd sheets is mostly grayish yellow or yellowish brown.

3. In addition, low-quality bean curd sheets are mostly hollow and have many pieces. Some spoiled bean curd sheets even have mold spots on them. These bean curd sheets are inedible.

How to wash a pot that smells like snail noodles

How to clean a pot with the smell of snail noodles: boil a pot of water, add some vinegar, cook it at high temperature, and then wash it with clean water. The taste of snail noodles mainly comes from the unique ingredient "pickled sour bamboo shoots" in snail noodles.

Snail rice noodle is a snack rice noodle in Liuzhou, Guangxi Zhuang Autonomous Region. It has a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The delicious taste of snail rice noodle is also due to its unique soup, which is made of snail, galangal, star anise, cinnamon, cloves, various peppers, and other natural spices and MSG.

How long is the shelf life of snail rice noodle

The shelf life of snail noodles is 3-6 months.

It can be stored in the refrigerator. The temperature in the refrigerator is lower, which can inhibit the growth of bacteria and prevent food from spoiling. However, after taking it out of the refrigerator, it needs to be heated before eating. It can also be stored in a ventilated, cool and dry place and sealed. The shelf life of snail noodles stored under these conditions is 3-6 months.

The reason why snail noodles are called "snail noodles" is because its soup is made from snails. Outsiders may not be used to the spicy and fishy taste of snail noodle soup, but this is precisely the biggest feature of snail noodles. The carefully cooked snail soup has a unique flavor that is clear but not bland, spicy but not dry, spicy but not hot, fragrant but not greasy.

Snail rice noodle is a local snack in Liuzhou, Guangxi. It is made of Liuzhou's unique rice noodles, with sour bamboo shoots, fungus, peanuts and other ingredients, moderate sour and spicy flavor and snail soup. It has a sour, spicy, fresh, refreshing and hot flavor. The secret to the freshness of snail rice noodles is the snail soup. The real snail rice noodles do not contain snails. The basic taste of rice noodles comes from the snail soup. The soup of snail rice noodles is made of 13 natural spices such as snail meat, cinnamon, star anise, cinnamon, cloves, chili peppers, MSG, sucrose, etc.