What is the difference between Fengshui pear and Qiuyue pear? Where is the best Qiuyue pear produced?

Qiuyue pears are tender and juicy, sweet and sour, and can be eaten directly or stewed with rock sugar. The main characteristics of Qiuyue pears are crystal clear and delicate flesh, juicy and sweet, high nutritional value, rich in vitamins and a variety of trace elements. Another particularly delicious pear is Fengshui pear. Today we will share with you in detail the differences between Fengshui pears and Qiuyue pears.

Contents of this article

1. What is the difference between Fengshui pear and Qiuyue pear?

2. Where are the best Qiuyue pears grown?

3. Benefits of eating Qiuyue pears for pregnant women

What is the difference between Fengshui pear and Qiuyue pear?

There is a big difference between the appearance of Fengshui pear and Qiuyue pear. The surface of Fengshui pear is mainly yellow-brown and feels rough, while Qiuyue pear is green-brown and feels smooth. The flesh of Qiuyue pear has a higher water content than Fengshui pear and has no obvious graininess. Fengshui pear can only be stored for 5 days at room temperature, while Qiuyue pear can be stored for 10 days at room temperature.

Fengshui Pear

The surface of Fengshui pear is mainly yellow-brown and feels rough to the touch, and you can't smell the scent of the pear if you get close; the color of Qiuyue pear is bluish-brown, which is lighter than Fengshui pear. There are many small white spots on the surface, but it still feels very smooth to the touch, and you can smell the fragrance of the pear if you get close.

Autumn Moon Pear

The flesh of Fengshui pear is yellowish, chewy and granular; Qiuyue pear has bright white flesh and high water content. It is crisp, melts in the mouth and is juicy. If it is difficult to distinguish, compare which one has more water. The one with more water must be Qiuyue pear.

Autumn Moon Pear

If Fengshui pears are left at room temperature, the flesh will begin to soften in about 5 days and the nutrients will slowly be lost, so Fengshui pears must be eaten while they are fresh; Qiuyue pears have a longer storage time, and can be kept for about 10 days at room temperature, and if refrigerated, the storage time will be extended.

Where are the best Qiuyue pears grown?

Japan, Shandong Province, China. Qiuyue pears are native to Japan. In my country, Qiuyue pears are mainly produced in the Shandong Jiaodong Peninsula. The main characteristics of Qiuyue pears are crystal clear and delicate flesh, juicy and sweet, high nutritional value, rich in vitamins and a variety of trace elements.

The Shandong Jiaodong Peninsula is located in the eastern part of Shandong Province, mainly including Qingdao City, Yantai City, Weihai City, etc.

Qiuyue pears are tender and juicy, sweet and sour, and can be eaten directly or stewed with rock sugar.

The fruit of Qiuyue pear is slightly flat. The skin of unbagged fruit is slightly green-brown, which turns yellow-brown after storage. The flesh is milky white. The average single fruit weight is 400-500 grams, and the largest can reach about 1000 grams.

Benefits of eating autumn moon pears for pregnant women

Qiuyue pear is rich in nutrients, containing protein, fat, carbohydrates, cellulose and a variety of minerals and vitamins. Pregnant women can supplement a variety of necessary nutrients for themselves and the fetus after eating it.

Moreover, pears have the effects of promoting salivation, moistening dryness, clearing away heat, and resolving phlegm. After pregnant women eat them, they can prevent and improve the discomforts such as loss of appetite, indigestion, dry intestines and constipation during pregnancy. Therefore, it is good for pregnant women to eat Qiuyue pears appropriately.