How to dry fresh lemons? Should I use hot water or cold water to soak dried lemon slices?

Lemons are juicy, crispy and have a strong aroma. Because they are so sour, they can only be used as a premium seasoning, used to make drinks and dishes, soak in water, and used in cosmetics and medicines. Next, let's first look at how to dry fresh lemons and whether to soak dried lemon slices in hot or cold water to bring a different flavor to our lives.

Contents of this article

1. How to dry fresh lemons

2. Should I use hot water or cold water to soak dried lemon slices?

3. Can I still drink water if the dried lemon turns black?

How to dry fresh lemons

1. First wash the lemon with salt, and then soak it in salt water for 15 minutes.

2. Drain the washed lemon and cut it into thin slices with a knife.

3. Put sugar and lemon into clean water and boil for about half an hour.

4. Place it in the sun. If there is no sun, place it in a ventilated place for 3-5 days.

5. After drying, put it in a sealed bag or sealed can and store it in a cool place.

Should I use hot or cold water to soak dried lemon slices?

Lemon slices should be soaked in hot water at a temperature of 60-70℃. If you soak them in cold water, the fragrance of the lemon slices will not come out easily. If you soak them in boiling water, more bitter substances will be dissolved, such as hesperidin. Therefore, lemon slices are generally soaked in hot water at a temperature of 60-70℃.

Use hot water to soak dried lemon slices, and the water temperature should be 60-70℃.

When using lemonade instead of boiled water to quench your thirst, the water used to soak the dried lemon slices should be lighter. A large dried lemon with skin can be soaked in 1 liter of water, which can be poured into 3-4 small cups. Generally, it should be brewed 2-3 times. When there is no lemon flavor, just replace it with a new one.

If you put too many dried lemon slices in water, you can add sugar or honey to balance the sour taste.

Can I still drink water if the dried lemon turns black?

The blackening of dried lemons is caused by oxidation, which does not affect normal consumption and can be soaked in water. Lemons are also known as lemon fruit, citron, and motherwort fruit. They are dicotyledonous plants of the Rutaceae family. They are native to Southeast Asia, with the main production areas being the United States, Italy, Spain, and Greece.

Lemon is rich in citric acid, so it is known as the "citric acid warehouse". Its fruit is juicy, crispy and has a strong aroma. Because of its extremely sour taste, it can only be used as a high-quality seasoning for making drinks, dishes, cosmetics and medicines.

Lemon is rich in vitamin C, sugars, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc., which is very beneficial to the human body.

Lemon likes warmth and is shade-tolerant. It is not cold-tolerant and is also afraid of heat. Therefore, it is suitable for cultivation in subtropical areas with warm winters and cool summers.