How to tell if salmon is fresh? How to fry salmon to make it delicious

I believe everyone knows that salmon should be fresh. Salmon can be divided into chilled and frozen according to freshness. The quality of chilled salmon is the best, and the price difference between the two is nearly double. So how to judge whether it is fresh chilled salmon or stale frozen salmon? You can open it to find out.

Contents of this article

1. How to judge whether salmon is fresh

2. How to fry salmon deliciously

3. Tips for frying salmon

How to tell if salmon is fresh

1. <Select based on fish eyes and gills>

Fish eyes and gills can help us judge the freshness of a fish. The eyes of fresh salmon are clear and bright, and the pupils are dark and shiny. The gills are bright red and accompanied by red mucus. The pupils of unfresh salmon are dilated and dull, and the gills are black. Generally speaking, in order to ensure the quality of salmon meat, it will be frozen at low temperature after being salvaged. This kind of salmon can be divided into chilled and frozen according to its freshness. The quality of chilled salmon is the best, and the price difference between the two is nearly double. The scales of chilled salmon are usually intact, translucent and shiny, the skin is clearly black and white, and the body has no bruises. In addition, the head of chilled salmon is usually short, black and shiny, the eyes are as clear and bright as fresh salmon, and the gills are also bright red.

Tips: The gills of fresh salmon are accompanied by red mucus, but there are always unscrupulous merchants who fill them with chicken blood or duck blood to create the illusion of red gills. It is very easy to detect this trick. Touch the gills with your hand. If you can feel obvious lumps, it means that the red mucus is fake.

2. <Choose by smell>

Wild salmon has a very light fishy smell, and smells like a strong aroma of fish oil. If a fish smells very fishy, ​​or even pungent, it means it is not fresh and the meat is very rough. Farmed salmon also does not have a strong fishy smell, but it should be emphasized that farmed Atlantic salmon is different from farmed rainbow trout. The former lives in a higher latitude and a colder environment, so the fat is thicker and smells like wild salmon with a strong fish oil aroma, and also has a light nutty aroma.

How to fry salmon

Ingredients: 500 grams of salmon, appropriate amounts of green onion, cooking wine, coarse salt, ginger, olive oil and black pepper.

practice:

1. Cut the salmon into cubes, then add green onion, shredded ginger, cooking wine, sea salt and black pepper, mix well and marinate for about 20-30 minutes.

2. Add appropriate amount of olive oil to the pan, add salmon after the oil is hot, and fry until both sides are golden brown.

3. Then change to medium-low heat and fry slowly, turning over constantly, until the fish is cooked through.

4. Arrange on a plate and serve. You can also add a few slices of vegetables according to your preference.

Tips for pan-frying salmon

1. Add a few drops of lemon juice when marinating salmon to remove the slight fishy smell of the salmon.

2. The pan used to fry the asparagus does not need to be cleaned or oiled (the salmon is rich in fat and will exude oil), just keep it dry.

3. Heat the frying pan over medium heat and then put the salmon in. The high temperature can quickly lock in the moisture, and the fried salmon will be crispy on the outside and tender on the inside.