Is soybean water a phosphorus fertilizer or a nitrogen fertilizer? What should I do if I don't have time to soak the soybeans?

Soaked soybeans can be made into a variety of delicious foods, including soy milk, tofu, bean curd skin, etc. Soybeans are rich in protein, dietary fiber and other nutrients. Eating them in moderation is beneficial to human health. Is soybean water a phosphorus fertilizer or a nitrogen fertilizer? Do you also want to know?

Contents of this article

1. Is soybean water a phosphorus fertilizer or a nitrogen fertilizer?

2. What to do if there is no time to soak soybeans

3. How to cook soybeans to make them soft

Is soybean water a phosphorus fertilizer or a nitrogen fertilizer?

Soybean water is a nitrogen fertilizer. When watering flowers, it can provide nutrients for the growth of plant leaves. However, in hot and poorly ventilated environments, try not to apply soybean water to avoid harming the flowers. It is best to use it at night.

Adding some orange peel to soybean water can improve the smell and increase the nutrition.

Fermented soybean water is a liquid fertilizer that is rich in nitrogen and cannot be used simply to replace water.

Soybean water is more suitable for watering foliage plants.

What to do if you don’t have time to soak soybeans

If you don't have time to soak the soybeans, you can put the washed soybeans into boiling water with the amount of water being 1.5 to 2 times the amount of the soybeans, then cover the lid and wait for about two hours for the soybeans to be soaked quickly. It is recommended to choose a larger container when soaking soybeans, because the volume of the soybeans will increase significantly during the soaking process.

Soybeans are rich in protein and unsaturated fat, and are rich in linoleic acid, potassium, sodium, calcium and other trace elements, vitamins A, B, D, E, dietary fiber and other nutrients. Moderate consumption is beneficial to human health.

Soaked soybeans can be made into a variety of delicious foods, including soy milk, tofu, and bean curd skin. Soybeans can also be made into bean sprouts for consumption.

How to cook soybeans so that they are easy to rot

You can soak the soybeans in clean water for 5-8 hours before cooking, and then cook them after the soybeans absorb water and swell. You can also add cold water several times when cooking, that is, first boil a small amount of water, and then add cold water several times. The soybeans will be easier to rot. You can also cook them in a pressure cooker.

You can fry the soybeans over low heat for about 2 minutes before cooking. Stir-fry quickly to avoid burning or frying.

You can boil it over high heat first and then simmer it over low heat. If the soybeans have been soaked, they will become soft if you simmer them over low heat for about 30 minutes.