Is the babao tangerine an ugly tangerine? How to distinguish between babao tangerine and ugly tangerine

The babaogan tastes soft and sweet, and has a relatively tender texture. The babaogan is oval in shape, and its skin is smooth, unlike the ugly orange which feels bumpy. Is the babaogan an ugly orange? How to distinguish the babaogan from the ugly orange? Let's take a look.

Contents of this article

1. Is the babao tangerine an ugly tangerine?

2. How to distinguish between babao tangerine and ugly tangerine

3. Who should not eat babaogan?

Is the babao tangerine an ugly tangerine?

Is the Babagan the ugly orange?

The answer is - No

The Papakan is a variety introduced from Japan. It is a hybrid, bred from the Kiyomi mandarin orange and the F-2432 ponkan. It has a particularly poetic name - Harumi

Ugly orange

He is the "ugly monster" that everyone calls him. He is also a hybrid, bred by crossing the Kiyomi orange and the Nakano No. 3 ponkan. He has a particularly fairy-like name - Shiranui, so in a sense, they are half-brothers and sisters.

How to distinguish between babao tangerine and ugly tangerine

The two types of oranges can be distinguished by their appearance. The appearance of the ugly orange is irregular, the skin of the ugly orange is particularly rough and has a little round bump on the head. The purplish orange is oval in shape and its skin is smooth, unlike the ugly orange which feels bumpy.

The two types of oranges can be distinguished by looking at the skin. The skin of the tangerine is very thin, and we can feel the flesh of the tangerine slightly when we touch it. However, the skin of the ugly orange is very thick, and when we touch it, we can only feel the hard skin, and we can hardly touch the flesh inside.

Moreover, the taste of the two fruits is quite different. The tangerine tastes soft and sweet, and has a relatively tender taste. The ugli orange has hard flesh and a relatively crisp taste. Therefore, the two types of oranges can be distinguished by their taste.

Who can't eat babaogan?

People with gastrointestinal discomfort, carotenemia, and diabetes are not suitable for eating tangerines. For patients with gastrointestinal discomfort, eating tangerines will cause certain irritation to the stomach and intestines. For people with carotenemia, eating tangerines will increase the burden on the body. For patients with diabetes, eating tangerines may cause blood sugar to rise.

People with gastrointestinal discomfort are not suitable to eat tangerine peels, because tangerine peels contain a lot of fruit acid. After eating tangerine peels, patients with gastrointestinal discomfort will cause great irritation to the stomach and intestines, which may cause symptoms of gastrointestinal discomfort. Especially for patients with diarrhea, eating tangerine peels will aggravate the symptoms of diarrhea.

Patients with carotenemia are not suitable to eat tangerines, because they have a lot of carotene in their bodies that cannot be metabolized and excreted, and their skin will turn yellow. However, tangerines are rich in carotene, and eating tangerines will increase the burden on the body of patients with carotenemia.

People with diabetes and unstable blood sugar are not suitable for eating pomelo, because the sugar content in pomelo is relatively high. After eating pomelo, diabetic patients may cause their blood sugar to rise, thereby aggravating the symptoms of diabetes and being detrimental to the physical recovery of diabetic patients.