How to store mango in summer? Is mango a high-sugar fruit?

Mango is one of the most popular tropical fruits. It contains carbohydrates, proteins, crude fiber, carotene, vitamin C, minerals, fat and other nutrients. It can be used to make juice, jam, canned food, pickled food, mango milk powder, candied fruit, etc. How to store mango in summer, please read on carefully!

Contents of this article

1. How to store mangoes in summer

2. Is mango a high-sugar fruit?

3. What does a rotten mango look like?

How to store mango in summer

In summer, the temperature is high, so it is generally recommended to store mangoes in a dark, cool place. If you need to put them in the refrigerator, you should put them in a vegetable and fruit slot with a higher temperature. The storage time should not exceed two days. If there are a lot of mangoes, you can wrap each mango with paper, put them in a paper box, and then put them in a cool corner. They can usually be stored for about 4-5 days.

Mango is a tropical fruit and should not be stored in the refrigerator, otherwise it will be frozen, fail to mature, and the skin will turn black.

Mango contains nutrients such as carbohydrates, protein, crude fiber, carotene, vitamin C, minerals, fat, etc. It can be used to make juice, jam, canned food, pickles, as well as mango milk powder, candied fruit, etc.

Is mango a high-sugar fruit?

Mango is a high-sugar fruit. Generally speaking, the sugar content of most fruits is about 10% to 15%. The sugar content of every 100 grams of mango pulp reaches 14% to 16%, which is relatively high and belongs to high-sugar fruits. In addition, mango contains 5.6% protein, 16.1% fat and 69.3% carbohydrates.

Mango is a tropical fruit, a large evergreen tree of the Anacardiaceae family native to India. It is cultivated in Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places in my country. It is mostly planted on hillsides, river valleys or forests at altitudes of 200 to 1,300 meters. There are about hundreds of varieties around the world, of which my country has about 40 species.

When mangoes are unripe, they are mostly green, hard in texture, and have astringent and sour flesh. When ripe, they turn yellow in appearance, feel soft and tender, and taste sweet. The flesh is rich in nutrients such as vitamin C, sugars, crude fiber and carbohydrates, and has high nutritional value. It can be peeled and eaten directly, or made into juice, jam, canned food and other foods.

What does a rotten mango look like?

Bad mangoes will have black spots on their surface. If the green mango goes bad, the color of its skin may change and become uneven. Bad mangoes will feel soft and break easily when you pinch them. Bad mangoes will smell like alcohol or stench. Mangoes with such odors should not be eaten.

The flesh of fresh mangoes is firmer and more elastic when squeezed, but the flesh of ripe mangoes is not that firm.

Normal fresh mangoes have a mango fruity aroma, but bad mangoes have a bad smell and their interior has already deteriorated.