How to eat hard green mangoes? How to ripen mangoes

Mango is a famous tropical fruit. It is a large, flattened fruit that is yellow when ripe and sweet. It has a hard core. Mango contains triglycerides and has a pungent taste. In addition, mango has a high vitamin C content, so the taste of mango is quite special. This is why some people like to eat it, while others don't like it at all.

Contents of this article

1. How to eat hard green mango

2. How to ripen mangoes

3. Why do mangoes taste weird?

How to eat hard green mango

You can peel the green mango, remove the core, then cut into pieces or shreds, soak it in light salt water for 15 minutes, drain the water, prepare a bowl, put the cut mango in it, sprinkle with appropriate amount of chili powder and light soy sauce and then eat. If you like sweet and sour taste, you can sprinkle with white sugar or sour plum powder before eating.

There are two types of green mangoes, one is a smaller unripe mango, and the other is a large green mango with a crisp texture. When this type of mango is raw, it tastes like a plum and has a unique taste.

Hard green mangoes contain a lot of sour ingredients. Eating too much will irritate the mouth and stomach, causing sourness and even pain in the mouth. It is not recommended to eat too much.

If it is an unripe green mango, it is recommended to ripen it together with more mature fruits such as bananas and apples, and then eat it after it is ripe.

How to ripen mango

Method 1: Fruit ripening method: Putting mangoes together with ripe fruits can speed up the ripening of mangoes.

Method 2: Ripening agent method: Spray the ripening agent evenly on the surface of mangoes.

Method 3: High temperature ripening method: Place the mango in a relatively high temperature place and it will ripen in 2-3 days.

Mango is a large evergreen tree of the Anacardiaceae family native to India. It has leathery, alternate leaves, small, polygamous flowers, and is yellow or light yellow.

Mango is a large, flattened drupe that is 5-10 cm long and 3-5 cm wide. It is yellow when ripe, sweet, and has a hard core. It is one of the famous tropical fruits.

Mangoes are produced in Yunnan, Guangxi, Guangdong, Sichuan, Fujian and Taiwan. They grow on hillsides, river valleys or wilderness forests at an altitude of 200-1350 meters.

Why does mango taste weird?

The strange taste of mangoes may be due to the bitterness of unripe mangoes, or the alcoholic taste formed by over-ripe mangoes and fermentation, which means that they have gone bad and are not recommended for consumption. In addition, mangoes contain triglycerides, which have a pungent taste. In addition, mangoes have a high vitamin C content, so the taste of mangoes is quite special.

Mango is one of the famous tropical fruits. The drupe is large and flattened, 5-10 cm long and 3-4.5 cm wide. It is yellow when ripe, sweet and has a hard core.

Mango is rich in nutrients such as protein, fat, sugar, crude fiber, vitamin A, vitamin C, minerals, etc. In addition to being eaten directly, it can also be made into juice, jam, canned food, pickled food, hot and sour pickles, mango milk powder, candied fruit, etc.