Does raw Pu'er tea need to be boiled? What is the correct way to drink cooked Pu'er tea?

Pu'er tea is produced in Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province. Pu'er tea pays attention to brewing skills and drinking art. It can be drunk plain or mixed. The tea soup of Pu'er tea is orange-yellow and thick, with a high, sharp and lasting aroma, unique fragrance, rich taste, and long-lasting brewing. Does Pu'er raw tea need to be boiled? What is the correct way to drink cooked Pu'er tea?

Contents of this article

1. Does Pu'er raw tea need to be boiled?

2. What is the correct way to drink ripe Pu'er tea?

3. Does Pu'er tea contain coffee?

Does Pu'er raw tea need to be boiled?

Pu'er raw tea does not need to be boiled. It is best to brew it with 100-degree hot water, which can stimulate the aroma of Pu'er raw tea. Pu'er raw tea is best brewed with mountain spring water, or purified water. Do not use mineral water or tap water, as the taste is not good. It is not recommended to boil Pu'er raw tea, as it will make the tea thicker, increase the burden on the spleen and stomach, and cause the loss of nutrients.

Pu'er raw tea does not need to be boiled. The best way to drink Pu'er raw tea is to brew it in a purple clay teapot. Pu'er raw tea is a tea that has not been artificially fermented. It is processed by natural aging. Brewing Pu'er raw tea requires 100-degree boiling water, which can maximize the aroma of the tea.

Pu'er raw tea is best brewed with mountain spring water, which is sweet and clear, and can give the tea a unique mellow flavor. It can also be brewed with purified water, which will not add any other flavors. Do not use mineral water or tap water to brew tea, as the taste is not good.

It is not recommended to drink Pu'er raw tea by boiling. Boiling tea will cause the concentration of tea to be too high, causing burden on the spleen and stomach and affecting health. Boiling tea will also cause the nutrients contained in Pu'er raw tea to evaporate, affecting its taste and nutritional value.

How to drink ripe Pu'er tea correctly

The correct way to drink Pu'er ripe tea is to brew it in a purple clay teapot, because the purple clay teapot can not only maintain the aroma of Pu'er ripe tea, but also has good air permeability, which can prevent the tea soup from being stuffy, so that the tea soup brewed from Pu'er ripe tea retains its original flavor and is full of color, aroma and taste.

When brewing Pu'er ripe tea, the water temperature must be high. It is best to use boiling water at 95 to 100 degrees. In order to allow the Pu'er ripe tea to be evenly heated during the brewing process, you can first brew the purple clay teapot with boiling water.

When brewing Pu'er ripe tea, the ratio of tea to water must be controlled well. Under normal circumstances, the ratio of Pu'er ripe tea to water should be between 1:30 and 1:50. The Pu'er ripe tea brewed with a ratio of 1:50 will have a stronger tea aroma.

After brewing, Pu'er ripe tea can not only be drunk hot, but also suitable for making cold drinks. Especially in the summer, when brewing and drinking Pu'er ripe tea, you can add appropriate amount of ice cubes to the brewed tea soup and drink it, which will make people feel a different taste.

Does Pu'er tea contain coffee?

The main ingredients of Pu'er tea are: protein and amino acids, tea polyphenols, caffeine, carbohydrate pigments, organic acids, vitamins, etc. Generally, teas contain substances such as caffeine and tea polyphenols, but the caffeine content of Pu'er tea is very low.

Pu'er tea is produced in Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province. It is a large tree, up to 16 meters high, with fine hairs on young branches and white soft hairs on the top buds.

Pu'er tea requires particular brewing techniques and the art of drinking. It can be drunk plain or mixed with other drinks. The tea soup of Pu'er tea is thick orange-yellow, with a sharp and long-lasting aroma, a unique flavor, a rich taste, and is durable enough to be brewed for a long time.

According to research, the tea from Yinshengcheng is the Yunnan large-leaf tea variety, which is also the Pu'er tea variety, so the tea produced in Yinshengcheng should be the ancestor of Pu'er tea.