How to eat grasshopper vegetables? Benefits and functions of grasshopper vegetables

Grasshopper vegetable, also known as Amaranthus oleraceus, has a strong inhibitory effect on Shigella dysenteriae, Salmonella typhi and Escherichia coli, and can be used as an auxiliary treatment for various inflammations. It is known as a "natural antibiotic". Because it is a natural wild vegetable, it has other benefits for our body. If you are interested, open the article below to learn more about it. I hope it will be useful to you in your life.

Contents of this article

1. How to eat grasshopper vegetables

2. Benefits and functions of grasshopper vegetable

3. How to make delicious grasshopper vegetables

How to eat grasshopper

The method of eating grasshopper mustard is very simple. It can be eaten fresh (raw, but the taste is not good) or dried. The method of eating is very simple, and the easiest way is to mix it with cold. The method is to chop the cleaned fresh grasshopper mustard, stir-fry it with boiling water, take it out and cool it down, then add some salt, mashed garlic, sesame oil or palm oil and it is ready to eat.

In addition, it can be fried, made into soup, or used as dumpling fillings...

It can also be frozen and pickled for consumption during seasons of shortage.

The benefits and effects of grasshopper

1. Clear away heat, cool blood and treat dysentery. It is mainly used to treat heat-toxic blood dysentery and damp-heat dysentery. Purslane can eliminate abdominal masses, stop thirst, and treat women's leucorrhea.

2. Eliminate heat, detoxify and eliminate carbuncle. It can treat fire poison sores. Purslane has the effects of detoxification, anti-inflammatory, diuresis and swelling. It has a certain auxiliary therapeutic effect on diabetes.

3. Diuretic and detumescent, lowering blood pressure. Purslane contains a large amount of potassium salt, which has a good diuretic and detumescent effect. Potassium ions can also directly act on the blood vessel walls to dilate the blood vessel walls and prevent the thickening of the arterial walls, thereby lowering blood pressure.

4. Eliminate dust and poison, prevent and treat ulcers. Purslane can eliminate dust and poison, prevent degeneration and necrosis of phagocytes, prevent lymphatic vessel inflammation and fibrous changes, eliminate the formation of silicosis nodules, and has a certain effect on vitiligo. Purslane also contains more carotene, which can promote the healing of ulcers.

5. Bactericidal and anti-inflammatory. Purslane has a strong inhibitory effect on Shigella dysenteriae, Salmonella typhi and Escherichia coli. It can be used as an auxiliary treatment for various inflammations and is known as a "natural antibiotic".

6. Purslane is rich in ω-3 fatty acids, which has a good effect on reducing the incidence of cardiovascular disease.

7. Purslane juice has a significant effect on smooth muscle, and the beverage made from it has the effect of improving eyesight. Purslane is sour and cold, enters the heart meridian and flows through the blood, has the function of cooling blood and stopping bleeding, detoxifying and curing carbuncle; enters the large intestine and is good at cooling blood and curing dysentery. It is commonly used for bloody dysentery and sores.

8. Purslane is also a rare natural high-potassium food. Since intracellular potassium deficiency will lead to a decrease in cellular water content, and a decrease in intracellular water is positively correlated with cell aging, eating purslane can keep blood potassium and intracellular potassium at normal levels.

How to make delicious grasshopper dishes

How to make vegetable box

Ingredients: 200g flour

Accessories: appropriate amount of oil, 2 eggs, appropriate amount of stuffing

step

1. Beat the eggs into a bowl and mix well.

2. Add flour and water and knead into dough

3. After kneading the dough, set it aside and let it rise to twice its original size.

4. Prepare the filling in advance

5. Knead the dough into long strips and cut into small pieces

6. Press into thin sheets

7. Add stuffing

8. Wrap into a vegetable box

9. Brush a layer of oil on the electric baking pan, put the wrapped vegetable box in, fry one side until cooked, then fry the other side until both sides are cooked.