How long does it take to steam egg paste? How to steam egg paste

Egg paste is a dish that is very easy to make in daily life. It can usually be eaten with milk or soy milk for breakfast. It is rich in nutrition and has a strong sense of satiety. It contains rich protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc. The protein is high-quality protein. How long is the appropriate time to steam egg paste? How to steam it?

Contents of this article

1. How long should the egg paste be steamed?

2. How to steam egg paste

3. The difference between egg paste and egg custard

How long does it take to steam egg paste?

Generally, it takes about 10 to 15 minutes to steam the egg paste. Beat the eggs and add a little salt. Stir well and add water. Then steam it in boiling water until the surface of the egg paste is smooth. You can also poke it with chopsticks. If there is no egg white liquid, it is steamed.

It is best to use warm boiled water when adding water, and do not use cold water, otherwise the steamed egg paste will easily become honeycomb-shaped. After steaming, you can add a few drops of soy sauce and sesame oil for seasoning to make the taste better.

Egg paste is a dish that is very easy to make in daily life. It can usually be eaten as breakfast with milk or soy milk. It is rich in nutrition and has a strong sense of satiety.

How to steam egg paste

Beat the eggs and season with salt, add 160 ml of water, beat them lightly with chopsticks, use a net to skim off the foam and the small bubbles that blow to the side, cover the bowl with plastic wrap and poke a few holes, put it in the pot, cover the pot, boil the water, and steam it over medium heat for another 10 minutes. The specific heat and time should be based on your own stove.

1. 115g egg liquid, 160ml water, and appropriate amount of salt.

2. Beat the eggs and add salt to season. Add 160 ml of water and beat gently with chopsticks. Use a net to skim off the foam and small particles that have been blown to the side.

3. Cover the bowl with plastic wrap and poke a few small holes in it. Put it into the pot, cover it with a lid, boil the water, and steam it on medium heat for 10 minutes.

The difference between egg paste and egg custard

Egg paste and egg custard are actually the same thing, but they are called differently in different places. Egg custard is a home-cooked dish made with eggs, which is delicate and tender. Eggs are rich in protein, fat, vitamins, and minerals needed by the human body, such as iron, calcium, and potassium. The protein is high-quality protein, which can repair liver tissue damage; it has the effects of strengthening the brain, improving intelligence, and beautifying the skin.