Is garlic sprout acidic or alkaline? How to make pickled garlic sprouts delicious

Contents of this article

1. Is garlic sprout acidic or alkaline?

2. How to make pickled garlic moss delicious

3. Things to note when pickling garlic sprouts

Is garlic sprout acidic or alkaline?

Garlic shoots are alkaline foods.

Almost all vegetables, especially green leafy vegetables, are alkaline foods. They are rich in vitamins and minerals, which can add nutrients to the body. The large amount of cellulose in vegetables can also improve the body's digestive function and maintain gastrointestinal health. Therefore, they are very suitable for neutralizing a large amount of acidic foods in the body, such as meat and starch, and helping food to be digested and excreted in time. Therefore, garlic sprouts are alkaline foods.

How to make delicious pickled garlic moss

1. Remove the tips of the garlic shoots, then cut them in the middle and take the tender root part for pickling, which will taste better.

2. Wash the garlic shoots, drain the water and cut into small pieces.

3. Put the garlic shoots in a soup bowl without water or oil, and add appropriate amounts of salt and sugar.

4. Add another layer of garlic shoots, sprinkle with salt and sugar, and mix well.

5. Take a clean, water-free and oil-free glass bottle and put the stirred garlic shoots into it.

6. Seal the bottle with plastic wrap and tighten the bottle cap.

7. If you like spicy food, you can eat it after one night and drizzle some sesame oil on it. If you like vinegar, you can add some appropriately.

Things to note when pickling garlic moss

First of all, we need to prepare the ingredients. We need white vinegar, sugar, table salt, garlic shoots, and garlic cloves. After we prepare these ingredients, we first process the garlic shoots, remove the tops and roots of the garlic shoots, and then soak them in clean water to clean them. After cleaning, we also need to drain the moisture from the garlic shoots. Remember to drain the moisture from the garlic shoots. If it is really difficult to drain, you can use some clean paper towels or a clean cloth to wipe all the moisture on the garlic shoots, and then blow gently with a fan, the garlic shoots will quickly drain the moisture. After drying, we cut it into long strips and put it in a bowl for later use. Then we deal with the garlic cloves and cut them into garlic slices. After cutting, we put the garlic slices in the bowl we just put on the table, and then add some salt and sugar. Then we can use our hands or tools to stir them all evenly, so that the moisture in the garlic shoots can be quickly removed. After we remove the moisture from the garlic shoots, the garlic shoots we develop will be crisp and delicious, and very tasty. This is a step that cannot be ignored.