How to choose garlic sprouts? How to pick garlic sprouts without breaking them

Garlic sprouts are a kind of green vegetable, which can mainly play a role in lowering blood lipids. If you fry garlic sprouts with eggs, it can not only lower blood lipids, but also supplement the protein needed by the human body. Pulling garlic sprouts seems to be a very easy job, but in fact it requires skills and methods. How to pull garlic sprouts without breaking them? Encyclopedia Knowledge Network brings you relevant sharing, I hope it is useful to you!

Contents of this article

1. How to pull garlic sprouts without breaking them

2. Storage methods of garlic sprouts

3. How to choose garlic sprouts

How to pull garlic sprouts without breaking them

The key to pulling garlic shoots without breaking them is to prick the roots with a sharp object before pulling them out. This will save time and effort. When pulling garlic shoots out, first put on gloves to prevent scratches, then remove the leaves on the surface of the garlic shoots, and use an awl to scratch the place where you want to pull it out, and you can easily pull it out.

First prepare the necessary tools: a pair of gloves, a long pointed awl or other sharp object, a basket

First put on gloves to prevent scratching your hands when pulling garlic shoots, then use the sharp objects you have prepared to cut the surface leaves to let the garlic shoots inside leak out.

Grasp the bottom of the garlic shoots with your hands and pull them out gently. If you can't pull them out, don't force it. Use an awl to scratch the place where you want to pull it out, or pierce it directly, then pull out the garlic shoots with force.

Put the pulled garlic shoots into the basket, and use the same method for the other garlic shoots. This can effectively prevent the garlic shoots from breaking at the bottom.

Garlic sprouts storage method

Garlic sprouts can be directly put into a sealed bag and stored in the refrigerator, or stored in a cool place at room temperature. Garlic sprouts are a kind of green vegetable, which can mainly play a role in lowering blood lipids. If you fry garlic sprouts with eggs, it can not only lower blood lipids, but also supplement the protein needed by the human body.

Store the garlic shoots in a sealed bag. Do not completely squeeze out the air in the bag when sealing it. Let the sealed bag bulge slightly so that the garlic shoots can absorb air and will not get old quickly. Then put it in the refrigerator's fresh-keeping layer. Be careful not to put it in the freezer, otherwise it will destroy the fiber in the garlic shoots and affect the taste.

If there is no refrigerator, you can store the garlic sprouts at room temperature. When storing them at room temperature, you need to sprinkle some water on them to keep them moist and ensure their freshness. It is best to store them in a cool place and be careful not to soak them. This method of storage can only keep them for about 2 days. It is recommended to eat them as soon as possible.

The main function of garlic sprouts is to lower blood lipids. If garlic sprouts are fried with eggs, it can not only lower blood lipids, but also supplement the protein needed by the human body. Wash the garlic sprouts with clean water and cut them into small pieces. Then add oil to a hot pan, stir-fry for 3 minutes, then add eggs, and finally add salt, chicken essence and other seasonings.

How to choose garlic sprouts

When buying garlic sprouts, you should choose those with long and tender shoots, dark green branches, and white and tender stems;

If the tail turns yellow, the neck ends are blooming, and the fibers are coarse and old, it is not suitable to buy.

The method to identify the tenderness of garlic shoots is: pinch it with your fingernails. If it is easy to break and has a lot of liquid, it is tender, otherwise it is old.