Are raisins made from grapes? How to choose raisins

Friends should like to eat raisins! Not only are they sweet and sour, they have a variety of flavors, and they are also diverse in variety and color. It is really a colorful world of raisins. How to choose high-quality raisins and preserve them? The following is a detailed introduction from Encyclopedia Knowledge Network, I hope it will be useful to you.

Contents of this article

1. Are raisins made from grapes?

2. How to choose raisins

3. How to store raisins

Are raisins made from grapes?

No, Xinjiang raisins are made from seedless white grapes from Turpan, Xinjiang, and are naturally air-dried in a local cool room, using advanced equipment and technology from the United States and Japan. Raisins, also known as "American grapes" or "American raisins," are a type of grape variety, and their market price is 1 to 3 times higher than other fine grape varieties.

1. The relationship between grapes and raisins:

Grapes are actually one of many varieties of grapes. They are distinguished because of their different varieties. Grapes belong to the Eurasian grape species, which were first introduced to the mainland via Hong Kong. The name of grapes originated from the fact that in Hong Kong, the Eurasian grape species was originally called "Bodhi seeds", and in Cantonese it was called "Raisins", and then people agreed to call it "Raisins".

2. How to distinguish between grapes and raisins:

The difference between raisins and grapes can be determined from the appearance, skin-flesh separation, taste, etc. Raisins are mostly oval in shape, with large fruit, bright color, storage and transportation resistance, and good taste. Kyoho grapes are soft, juicy, and easy to peel, while raisins have thin skins that are difficult to peel, and have a crisper and harder taste. In addition, raisins have fewer seeds, and many high-quality raisins have no seeds. But from a professional point of view, there is not much difference in nutrition between raisins and grapes. Therefore, in general, raisins are one of the varieties of grapes. Except for some differences in taste, flavor, and shape, the nutrients are basically the same.

How to choose raisins

To select raisins, you need to look at them first, grab them second, and taste them third. Look at the fullness and color of the raisins. The ones with full, uniform grains and pure color are good. Grab a handful of raisins and quickly let go. If the grains are separated without sticking together, it means the raisins are dry and good. Tasting means to taste the taste. Choose the ones with sweet and mellow taste.

1. Color

The color of raisins is very important when choosing them. The color should not be too bright. The brighter the color, the more problems there are. The color of raisins depends on the color of the grapes themselves. For example, there are no yellow grapes, so there can be no golden raisins.

Purely natural things, because they grow naturally, cannot have the same color, and color difference is normal. If a bag of raisins is all green, then they must have been processed artificially, so it is recommended not to buy them. There are more than 600 varieties of grapes, more than 300 of which are edible, but from the general color, there are four main types: green, red, purple and black. Of course, there are many varieties of shades of each color, and naturally, the taste is different.

2. Low tide

There should be some space between the raisins. Those that are clumping together should not be purchased. Grab a handful of raisins and squeeze them tightly before putting them down. If the raisins can quickly fall apart, then it is worth buying. Touch the raisins with your hand. If the surface is dry, moisture-free, and non-sticky, then it is a good quality raisin. Do not buy raisins with sugar and oil on the surface. After wiping off the frost on the surface, the raisins are crystal clear and bright in color. Pinch the raisins with your fingers. If the raisins easily crack, then this type of inferior raisins is small and shriveled, so it is not worth buying.

3. Particles

Some people like to buy large raisins, thinking that large ones are good and sweet. In fact, different varieties of raisins have different tastes, and sweet ones are not necessarily good. When buying raisins, if they are uniform in size and free of impurities, the quality is guaranteed.

How to store raisins

When choosing raisins, we all know that we should choose raisins with a dry surface and the grains cannot stick together. But there is actually a certain amount of moisture inside the raisins, and this moisture has a great influence on the taste of the raisins. If there is a little more or a little less moisture, the taste of the raisins will no longer be sweet, mellow and moderate. Therefore, when storing raisins, you should pay attention to storing them at a suitable temperature, generally 7 to 12 degrees.