What are some recipes for egg tart liquid without whipped cream? What to do with the leftover whipped cream?

Cream, also known as ice cream, is a yellow or white fatty semi-solid food extracted from cow's milk or goat's milk. So what are the recipes for egg tart liquid without whipping cream? What to do with the leftover whipped cream? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Egg tart liquid recipe without whipped cream

2. What to do with the leftover whipped cream

3. Is the cream vegetable cream or animal cream?

Egg tart liquid recipe without whipped cream

The egg tart liquid recipe without whipped cream is not much different from the original recipe. You only need to prepare pure milk, egg yolk, sugar, and tart crust to successfully make delicious egg tarts. Adding whipped cream can increase the smoothness of the egg tart and make the egg liquid in the middle soft and delicious, but the calorie content of the egg tart will also be higher.

What to do with the leftover whipped cream?

1. Refrigerate. After whipping the cream, you can put it in the refrigerator for about 3 days. Make sure it is sealed and refrigerated to avoid odor contamination.

2. Make ice cream milk bricks. The remaining whipped cream can be frozen in the refrigerator. The frozen whipped cream can be eaten as ice cream milk bricks.

Is whipping cream vegetable or animal?

Light cream is animal cream. Animal cream is also called light cream or light cream. It is separated from whole milk and has a natural rich milk aroma. During the separation process, the fat in the milk has different specific gravity, and the light fat globules will float to the top and become cream.