What should I do if the snow meringue becomes hard the next day after being placed in the refrigerator? How many days can the snow meringue be placed in the refrigerator?

The main ingredients for making snow meringue are glutinous rice flour, corn starch, milk, sugar, butter, whipped cream, etc. So what should I do if snow meringue becomes hard the next day after being put in the refrigerator? How many days can snow meringue be put in the refrigerator? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What should I do if the snow meringue becomes hard the next day after being placed in the refrigerator?

2. How many days can the snow meringue be kept in the refrigerator?

3. Can yogurt be used as the filling for snow meringue?

What should I do if the snow meringue becomes hard the next day after being placed in the refrigerator?

You can heat the snow meringue in a microwave or steam it. If the snow meringue is placed in the refrigerator without being strictly sealed, the moisture of the snow meringue will slowly lose to the air, and its skin will slowly harden.

How many days can the snow meringue be kept in the refrigerator?

Snow mei niang can be kept in the refrigerator for about 2-3 days. When snow mei niang is placed in a low temperature environment, the growth and reproduction rate of bacteria and microorganisms will be slower, which can effectively extend the shelf life of food. However, since the skin of snow mei niang is wet, it should not be placed for too long, otherwise it will cause the skin to harden.

Can I use yogurt to make snow meringue filling?

Yogurt can be used to make the filling of snow mei niang, and when making the filling of snow mei niang, adding fruits and other sweets to the yogurt will make the taste better. When making the snow mei niang dough, the ratio of milk to flour should be kept at 2:1. After kneading the dough, it should be frozen, so that the dough is more elastic and the filling of the snow mei niang is not easy to reveal.

You can use yogurt as the filling for snow meringues, but it is recommended to use a thicker yogurt, otherwise the filling will easily leak if the yogurt is too thin. You can put fruits, snacks and sweets in the filling of snow meringues, so add some fruit pieces or other ingredients to the yogurt to make the filling thicker.

When making snow meringue, you need to control the ratio of flour and milk. Generally, the ratio of milk to flour is 2:1, which is the best ratio. The snow meringue made in this way is soft, juicy, elastic and tastes better. You can add some corn starch and mix it with glutinous rice flour to increase the viscosity.

There are many different ways to make the filling of snow mei niang, and the most common filling is to add fresh fruit. However, when making the outer skin of snow mei niang, the mixed outer skin flour should be frozen before kneading, which will increase the elasticity of the dough and make the snow mei niang less likely to reveal the filling.