Where are blood oranges mainly produced? How to choose blood oranges

Blood orange is one of the most popular oranges in the world. It is also the orange with the highest vitamin C content in the world. It is also easy to peel like other blood oranges. The flesh is orange with ruby ​​red texture, bright red, and a deeper crimson. my country is mainly distributed in Sichuan, southern Jiangxi, southern Hunan, Zhejiang and other places. Zizhong, Sichuan is known as the "Hometown of Tarocco Blood Orange".

Contents of this article

1. The main producing areas of blood orange

2. How to choose blood oranges

3. When are blood oranges ripe?

The main producing areas of blood oranges

In my country, it is mainly distributed in Sichuan, southern Jiangxi, southern Hunan, Zhejiang and other places. Zizhong, Sichuan is known as the "Hometown of Tarocco Blood Orange".

Blood orange is commonly known as red orange. It has deep red blood-colored flesh and juice, and is smaller than ordinary oranges; the skin usually has small pits, but it can also be smooth. Blood oranges first appeared in Europe in 1850. Fresh blood oranges are red or orange with bright red stripes, and are sweet and juicy with a fragrant aroma. Several varieties are slightly oval. Most blood oranges are seedless and are mainly grown in Spain, Italy and North America.

How to choose blood oranges

1. Fresh blood oranges are red or orange with bright red stripes, and are sweet and juicy with a fragrant aroma. There are only three types of blood oranges on the market that can be said to be authentic blood oranges - blood orange, Sanguinete blood orange and Moro blood orange. Blood orange is a medium-sized fruit and may be the sweetest and most delicious of the three. It is the most popular orange in Italy, because the flesh is not as red as Moro blood orange and Sanguinete blood orange. It is also called "half blood". Its peel is dark orange with a slight red. It is sweet (the ratio of Brix to acidity is generally more than 12.0) and juicy.

2. Blood orange is one of the most popular oranges in the world. It is also the orange with the richest vitamin C in the world. It is also very easy to peel. Like other blood oranges, blood oranges are seedless and contain anthocyanins. Moro blood oranges are a "full blood" variety, meaning that the flesh ranges from orange with ruby ​​red textures, to bright red, to a deeper crimson, to almost black. The dark orange skin has dotted lines or wine-colored textures. Sanguinarao blood orange has a red skin color, few seeds, and sweet and soft flesh. Sanguinarao blood orange has similar characteristics to Moro blood orange. The orange peel is firm, the color is royal, and the slightly reddish color. The flesh is orange with many blood-colored stripes. Don't mistake red oranges for blood oranges.

3. The claim that the so-called red-fleshed navel oranges are blood oranges is purely a confusing statement made by merchants for the sake of sales. The red-fleshed navel orange has red flesh due to the coloration of lycopene, which is fundamentally different from blood oranges. Moreover, its nutritional content and market price are far inferior to authentic blood oranges. Therefore, you must inquire carefully and never buy red-fleshed navel oranges as blood oranges.

When are blood oranges ripe?

Blood orange is a late-ripening sweet orange that is very nutritious. Blood oranges have a long ripening period, and fresh blood oranges are generally available from the end of December this year to February of the following year. The first batch of ripe blood oranges is in early December, and in January of the following year, blood oranges are available in large quantities.