Pickled cucumbers are sour and sweet, moderately spicy, refreshing and delicious, and can stimulate the appetite and help digestion. The main ways to eat pickled cucumbers are pickled cucumbers in sauce, mixed pickled cucumbers, and stir-fried pickled cucumbers. So what is the recipe for pickled cucumbers that will not go bad in a year? How to make a delicious cucumber vermicelli cold dish? Let's take a look at the introduction of Encyclopedia Knowledge Network below! Contents of this article 1. A recipe for pickled cucumbers that lasts all year 2. How to make a delicious cucumber vermicelli salad 3. Can cucumbers be frozen? Freezing methods 1A Pickled Cucumber Recipe That Never Goes Bad All Year LongIngredients and ingredients for pickled cucumbers: 2000g cucumbers, 200g salt, chili peppers, garlic, 30g MSG, 70g white sugar, 70g white wine, 250g light and dark soy sauce, a handful of peppercorns and fennel. Pickled cucumbers are a kind of pickled vegetables in Changbei. Changbei is located in a high and cold area, and green vegetables do not grow in winter. In the past, the harvested cucumbers and cowpeas were pickled in salt water to make pickles. 2How to make delicious cucumber vermicelli cold dishTo make the cucumber vermicelli cold dish, you can put appropriate amounts of garlic, coriander, chili powder and other personal favorite condiments, then add seasoning oil, salt, vinegar, sugar, light soy sauce, oyster sauce, and finally add cooked sesame seeds, crushed peanuts to enrich the taste, and sesame oil to enhance the flavor of the cold dish. Stir well to get the delicious cucumber vermicelli cold dish. 3Can cucumbers be frozen? Freezing methodCucumbers cannot be frozen. Putting cucumbers in the refrigerator will not only fail to keep them fresh, but also make them easily frozen, blackened and softened. The suitable storage temperature for cucumbers is 10℃ to 12℃. If the temperature is lower or higher than this, they will not last long. If you want to freeze cucumbers, you can make pickled cucumbers or dried cucumbers and then freeze them in the refrigerator. |
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