How to clean scallop meat? How long does it take to cook scallop meat?

Similar to fish and shrimp, the main nutrient of scallop meat is protein. It is an important aquatic food that combines food, medicine and nourishment. So how to clean scallop meat? How long does it take to cook scallop meat? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to clean scallop meat

2. How long does it take to cook scallops?

3. How to deal with the internal organs of scallop meat

How to clean scallop meat

Soak the scallop meat in clean water, remove the internal organs, add appropriate amount of salt and baking soda and scrub it several times to clean the scallop meat. Scallop meat is usually frozen, and soaking it in clean water is to thaw and loosen the dirt inside the scallop meat.

How long does it take to cook scallops?

After the water boils, cook for 3-4 minutes until it is cooked. Scallops live in shallow waters and mainly feed on microorganisms, making them vulnerable to parasites. For the sake of health, it is best to steam scallops for 5 minutes before eating to avoid parasitic diseases.

How to deal with the viscera of scallop meat

After the scallop shell is opened, the black internal organs at the back of the meat should be picked out. There is also a layer of yellow eyelash-like part under the shell skirt, which should also be removed. After removing the internal organs of the scallop, put the whole scallop meat in a bowl and soak it in salt water for two or three minutes.