How to eat Chinese sausage? How long to cook Chinese sausage?

Chinese sausage refers to Chinese special meat products made from meat, minced into cubes, supplemented with other ingredients, stuffed into animal casings, fermented, matured and dried. It is the largest category of Chinese meat products. So how do you eat Chinese sausage? How long do you cook Chinese sausage? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to eat sausage

2. How long to cook sausage

3. Should the sausage be dried in the sun or in the shade?

How to eat sausage

The first way to eat it: cut the bacon into small pieces, add minced garlic, add cooking oil, chicken essence, stir, put it in a bowl, wash the Chencun rice noodles (rice rolls can be used instead), put it in a steamer, put the prepared bacon on the Chencun rice noodles, put it in the steamer and steam it for about five minutes, then you can take it out and enjoy it.

The second way to eat it is to stir-fry bitter melon with Chinese sausage. Buy one or two bitter melons, wash and slice them, and then stir-fry them. Also, add some minced ginger and garlic, just a little bit. Then, take out our protagonist and slice it. Put oil in the pan and stir-fry the bitter melon. When it is 5 to 6 minutes cooked, take out the bitter melon, and then stir-fry the Chinese sausage in the pan for a while. Then put in the ginger and garlic, and then put the bitter melon in and stir-fry for a few times.

The third method: stir-fry sausage with rapeseed. Cut the sausage into small pieces and the rapeseed into small sections. Cut the green onion, ginger and garlic into shreds. First heat the oil, then add garlic, ginger, green onion, etc., then stir-fry the sausage and rapeseed for a few times. I forgot to add soy sauce, MSG and pepper water before serving. It's ready to eat again.

How long to cook sausage

When the water is boiling, add the Chinese sausage and cook for 20 minutes. Slice and serve directly.

Ingredients for boiled sausage: 1 loofah, appropriate amount of glutinous rice, appropriate amount of shrimp, 1 sausage, appropriate amount of corn (fresh), 1 bell pepper, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper powder, and a little sesame oil.

practice:

1. Wash the glutinous rice and set aside. Set aside the corn and shrimp. Set aside a loofah and half a Chinese sausage. Wash a red bell pepper and set aside. Add a proper amount of water to the pot and put in the washed glutinous rice. Put it on the gas stove and start cooking the porridge on low heat. Stir it with a spoon to prevent the rice from sticking to the bottom of the pot. The glass pot is tightly sealed. After the water is boiled, stagger the lid to prevent it from overflowing.

2. While the porridge is cooking, dice the red pepper, loofah and Chinese sausage. When the glutinous rice blooms and the soup becomes thick, start adding the ingredients. Pour the corn into the pot. Add the shrimp. After adding the Chinese sausage, add salt and pepper to taste. Finally, add the red pepper and loofah. Stir evenly with a spoon, cover and cook for a while to make the soup thicker. Add sesame oil and chicken essence to enhance the flavor, turn off the heat and serve.

Is the sausage sun-dried or shade-dried?

Dry in the shade, place outside on a shady balcony or in a ventilated room, and dry naturally in the shade, but the room temperature should be close to that outside. Avoid exposure to the sun. Turn the surface regularly when air-drying to ensure even drying.

The freshly stuffed sausage should be spread out in a cool place for a day to let it set and absorb the flavor. Then hang it up in a cool place to air dry for a few days. When the surface moisture is slightly dry and the casing is wrinkled, use a toothpick to evenly poke small holes on the surface of the sausage to help the inside dry out. When the outside of the sausage is obviously dry, you can dry it in the sun for a few times. Don't expose it to the sun to prevent excessive oil production.