How to store a whole durian, and how long can it last? What to do if the durian has cracked but the flesh is hard?

Durian (scientific name: Durio zibethinus Murr), also known as Shaozi and civet fruit, is a tropical deciduous tree of the Bombacaceae family. Durian flesh is rich in nutrients and is known as the "king of fruits". So how to preserve the whole durian, and how long can it be kept? What should I do if the durian has cracked but the flesh is hard? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to store the whole durian and how long can it last?

2. What to do if the durian has cracked but the flesh is hard

3. Is durian bad if it tastes bitter?

How to store the whole durian? How long can it last?

How to store the whole durian: Put the whole durian in a cool and ventilated place for natural storage. It can be kept for three to four days. If you wrap the durian with a layer of paper, the storage time can be extended by three to four days. Put the whole durian in the refrigerator for storage. It can be kept for about a week.

What to do if the durian has cracked but the flesh is hard

You can store durian with ripe bananas or apples for a few days. Ripe bananas and apples will produce ethylene gas, which has the effect of ripening the fruit. If the flesh is still in the shell and has not been removed, the whole durian can be ripened by leaving it at room temperature for a few days. If the flesh has been removed, seal the flesh with plastic wrap and leave it at room temperature for 2-3 days to ripen naturally.

Is durian bad if it tastes bitter?

Durian is bitter because it is bad. Under normal circumstances, the flesh of durian is sweet and slightly sour, generally without bitterness. The bitterness of durian may be due to improper storage or storage for too long, causing the durian to deteriorate and become bitter.