Should I use soybean paste or sweet bean paste for my noodles? How to eat soybean paste

Noodles with soybean paste is very popular in northern China. People in different regions have different ways of making noodles with soybean paste. There are also many varieties. The authentic noodles with soybean paste are seasoned with soybean paste and sweet bean paste in proportion. Is soybean paste or sweet bean paste used in noodles with soybean paste? When cooking, soybean paste can not only increase the nutritional value of the dish, but also the protein will generate amino acids under the action of microorganisms, which can make the dish more delicious. How to eat soybean paste? Let's take a look at the relevant content compiled by Encyclopedia Knowledge.

Contents of this article

1. How to eat soybean paste

2. Should I use soybean paste or sweet bean paste for my noodles?

3. Are bean paste and soybean paste the same?

How to eat soybean paste

Soybean paste can be eaten directly, mixed with vegetables, or cooked before eating. You can prepare an appropriate amount of Chinese cabbage, lettuce or spinach, and then prepare an appropriate amount of soy bean paste, put it in a small dish, pour in an appropriate amount of sesame oil, mix it well, and then dip it directly with the vegetables. It has a rich taste and is delicious.

The main ingredients of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron and so on.

Using soybean paste in cooking not only increases the nutritional value of the dishes, but also the protein will generate amino acids under the action of microorganisms, making the dishes taste more delicious.

The fat in soybean paste is rich in unsaturated fatty acids and soybean lecithin, and has high therapeutic effects.

Should I use soybean paste or sweet noodle sauce for my noodles?

Authentic noodles with soybean paste and sweet bean paste are seasoned in a certain proportion. Soybean paste is moderately salty and fragrant, while sweet bean paste tastes sweeter. Everyone has different taste requirements for noodles with soybean paste or sweet bean paste according to personal preference. Noodles with soybean paste is a traditional Chinese specialty noodle dish with salty, sour and spicy flavors.

The ingredients for fried noodles with soybean paste include: noodles, soy sauce, bean sprouts, cucumbers, Chinese toon, green beans, soybeans, meat, ginger, onions, garlic, cooking wine, cooking oil, and refined salt.

There are many types of noodles with soybean paste, hot pea noodles with soybean paste, cold noodles with soybean paste, ramen noodles with soybean paste, mutton noodles with soybean paste, Korean mixed noodles with soybean paste, and home-style noodles with soybean paste.

Noodles with soybean paste is very popular in northern China. There are different ways of making noodles with soybean paste in Shaanxi, Tianjin, Shanghai, Guangdong and Northeast China.

Are bean paste and soybean paste the same?

The two are different. Although both bean paste and soybean paste are made from soybeans, they are made in different ways and have different tastes. Bean paste is made by fermenting soybeans with chili peppers and other seasonings, and has a spicy taste, while soybean paste is made by fermenting soybeans, and has a sweet and sticky taste.

The uses of bean paste and soybean paste are different. Bean paste is used to make mapo tofu, boiled pork slices, and pickled fish, while soybean paste is used to make noodles with gravy and noodles with soybean paste.

Doubanjiang is a fermented reddish-brown condiment. Its main ingredients are broad beans, soybeans, chili peppers, sesame oil, salt, etc.

Soybean paste, also known as soybean paste or bean paste, is used for dipping, braising, steaming, stir-frying, mixing, etc. It can also be used as a side dish or as a pure food.