How to make Northeastern pickled cabbage? How to prepare the stuffing for Northeastern pickled cabbage dumplings?

Northeastern pickled cabbage: a kind of pickled cabbage in some areas of China. It is a general term for all kinds of pickled cabbage made from green vegetables or cabbage. Northeastern pickled cabbage can regulate appetite, enhance appetite, and supplement dietary fiber. So, how to make Northeastern pickled cabbage? How to make the stuffing of Northeastern pickled cabbage dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make Northeastern pickled cabbage

2. How to prepare the stuffing for Northeastern pickled cabbage dumplings

3. Can celery and Northeastern pickled cabbage be eaten together?

How to make Northeastern pickled cabbage

Tools: a pickle jar and a large stone.

Ingredients: 20 Northeastern cabbages, 2 pounds of coarse salt, and water.

Specific steps for making Northeastern pickled cabbage:

1. After buying the cabbage, place it outside in a cool and ventilated place to dry for a few days to reduce the moisture content of the cabbage;

2. For pickled sauerkraut, select small and solid cabbages, break off the wilted outer leaves, cut off the roots and wash each cabbage thoroughly;

3. Loading the jar: First, make sure the jar is in a cool but not frozen place. After washing the jar, put the cabbage tightly into the jar, try to fill all the space. Cut the cabbage in half if it is too big. Start from the bottom and sprinkle a handful of large salt on each layer of cabbage. After stacking them to the top of the jar, pick some old cabbage with large leaves to cover the cabbage on the top, press a big stone on it, and cover the mouth of the jar tightly with plastic cloth.

4. After three days, open the mouth of the jar and pour cold water along the edge until the jar is full and covers the cabbage. Seal the mouth of the jar and wait for natural fermentation. The Northeastern sauerkraut will be ready in one to one and a half months.

How to prepare the stuffing of Northeastern pickled cabbage dumplings

Ingredients: one piece of ginger, 2 tablespoons of salad oil, 3 tablespoons of soy sauce, a little MSG, 500 grams of pork filling, 3 cloves of garlic, a small piece of onion, 500 grams of sauerkraut, and 1 tablespoon of pepper powder.

practice:

1. Wash the sauerkraut, chop it and set aside.

2. Chop the meat filling with a knife, add soy sauce, salt, MSG, minced ginger and pepper powder and mix well.

3. Heat the oil, add the scallion, ginger and garlic, turn off the heat, wait for the oil to cool, pour it into the meat filling, and stir clockwise until evenly mixed.

4. Then add the vegetable filling to the mixed meat filling and stir clockwise for ten minutes.

5. Put it into the container and it is ready to use.

Can celery and Northeastern pickled cabbage be eaten together?

First of all, we need to analyze the characteristics of these two ingredients as follows

1. Celery: Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. It also has the effects of calming the liver and clearing away heat, dispelling wind and dampness, relieving restlessness and swelling, cooling blood and stopping bleeding, detoxifying and promoting lung function, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving coughs, lowering blood pressure, and strengthening the brain and calming the nerves.

2. In addition, these two ingredients together in hot pot will increase the flavor of the hot pot. Eating the two ingredients together will not harm your health and can also increase the flavor.