How to tell whether chili sauce is good or bad? The difference between chili oil and chili sauce

Chili sauce and chili oil are both very nutritious, because chili itself contains a lot of vitamins and other trace elements, which have a very good effect and nutritional supplement for our body, and can promote the elimination of toxins from the body, which can be said to be very valuable. In addition, both can play a very good role in promoting the deliciousness of food. What are the differences between them? Let's open the following introduction to learn more.

Contents of this article

1. What nutrients does chili sauce have?

2. How to judge the quality of chili sauce

3. The difference between spicy oil and chili sauce

4. Who should not eat chili sauce?

What nutrition does chili sauce have

1. Chili sauce is rich in vitamins, which can enhance physical strength, increase appetite, and also improve symptoms such as vascular headaches or frostbite and coldness.

2. Chili sauce also contains some special substances that can increase hormone secretion and speed up metabolism.

3. Chili sauce also contains a lot of vitamin C, which can lower cholesterol. It also contains a lot of antioxidants, which can prevent the occurrence of chronic diseases. It can also make the respiratory tract more unobstructed and has a very good therapeutic effect on cold and cough symptoms.

How to tell whether chili sauce is good or bad

The quality of chili sauce can be judged by its color: good quality sauces are generally reddish brown, brown or yellow, and are shiny, bright and lustrous; inferior quality sauces are darker or lighter in color, and slightly less lustrous; inferior quality sauces are dull and dull. Then you can check its viscosity in a bright place to see if there are mold, impurities and foreign matter: good quality sauces have moderate viscosity, are neither dry nor watery, have no mold or impurities; inferior quality sauces are either too dry or too thin; inferior quality sauces have mold, impurities and maggots. Take a small amount of sample and smell it directly, or smell it after heating it slightly. Good quality sauces have sauce aroma and ester aroma, without other peculiar smell; inferior quality sauces have a light and light inherent aroma; inferior quality sauces have bad smells such as rancidity or mold.

The difference between chili oil and chili sauce

The difference between chili sauce and chili oil

First of all, the difference in appearance between chili sauce and chili oil is quite obvious. Since chili oil is mainly made by grinding dry chilies into powder, adding certain seasonings, and then rinsing it with hot oil, it forms the chili oil we often use, which is relatively delicious. Of course, the sauce is made by chopping fresh chilies with a knife, then adding certain seasonings and mixed with broad beans, and then marinating. The chili sauce made in this way is still very delicious. At the same time, it is also very easy to distinguish them by appearance, mainly depending on their freshness.

The nutritional value difference between chili sauce and chili oil

Chili sauce and chili oil are both very nutritious, because chili itself contains many vitamins and other trace elements, which have a very good effect and nutritional supplement for our body. At the same time, both can promote the elimination of toxins from the body, which can be said to be very valuable. Of course, both can play a very good role in improving the deliciousness of food.

The difference between chili sauce and chili oil

There is relatively little difference between the ways of eating chili sauce and chili oil. Both are mainly used to adjust the taste of food. Of course, the two are suitable for different objects. Chili sauce is usually used in ingredients such as vegetables. Of course, it is also used in cold dishes and other dipping sauces. Chili oil is more used in the cooking of some meats. It can better bring out the fragrance of the chili, and can also better enhance the freshness of meat. The effect is also very good.

Who can't eat chili sauce?

1. People with poor stomachs should try not to eat spicy food, because capsaicin will irritate the stomach and intestines, increase stomach acid, and put pressure on the stomach and intestines.

2. Patients with poor kidneys should not eat spicy food, because the capsaicin contained in chili sauce is excreted through the kidneys. If used, it will cause certain irritation to the kidneys and increase the burden on the kidneys.

3. People with eye diseases should not eat chili sauce, because the capsaicin in chili sauce can easily irritate the eyes and aggravate eye diseases.