What are the methods of cooking awl chestnuts? How to make delicious chestnut corn?

Chestnuts contain protein, starch, carbohydrates, minerals, vitamins, etc., which can provide the energy needed for human activities and promote gastrointestinal digestion and absorption. So, what are the methods of making awl chestnuts? How to make chestnut corn delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to cook awl chestnuts

2. How to make delicious chestnut corn

3. How to make dried chestnuts delicious

How to make awl chestnut

Ingredients: chestnuts, one tablespoon of corn oil, 25 grams of white sugar, water.

practice:

1. Rinse the chestnuts and drain the water; use a knife to cut a slit on the surface of the chestnuts.

2. Put the cut chestnuts into a large bowl, pour a tablespoon of corn oil, and shake the bowl so that each chestnut is evenly coated with oil.

3. Line the baking tray with tin foil, spread the chestnuts on it, put it in the oven preheated to 200 degrees, and bake for 25 minutes.

4. When the surface of the oven is hot, take a bowl with fast heat conduction, pour white sugar and water into it, put it in the oven, and stir it constantly with chopsticks to melt it.

5. Then brush the sugar water on the chestnuts, brushing it back and forth repeatedly with a brush.

6. Then put it in the oven and bake for five minutes before eating.

How to make delicious chestnut corn

Prepare half a carrot, two candied dates, some chestnuts, corn, and pork ribs. First blanch the pork tripe in water, then rinse off the floating foam, peel the carrots and cut them into thick slices, peel the chestnuts and then wash them, wash the corn and cut it into cubes, put all the ingredients into a casserole, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for one and a half hours, finally add some salt to taste and it is ready to eat.

Prepare some chicken, corn, chestnuts, salt, ginger slices, and green onion segments. First wash the chicken, chop it into pieces, then put it in the pot, add appropriate amount of water and boil the ginger slices over high heat, then simmer on low heat for an hour. Wash the corn, cut it into segments, remove the chestnut shells and put it in, simmer on low heat for 60 minutes, add appropriate amount of salt to taste and you can drink it.

How to make dried chestnuts delicious

Ingredients: chestnuts, white sugar.

practice:

1. Wash the fresh chestnuts.

2. Use a knife to cut the chestnuts horizontally, not too deep, and soak them in water for more than half an hour.

3. After soaking, cover the lid, turn to low heat, and stir frequently.

4. Take out the chestnuts and put them into an iron pan and heat over high heat until the water is dry.

5. The cut surface of the chestnuts will slowly open up. Turn them over frequently and cover the lid. They can be served in about 20 minutes.