How to make stewed pork belly with chestnuts? How to make stewed pork trotters with chestnuts?

Chestnut is one of the earliest famous nuts eaten in my country. It is rich in nutrients such as protein, carbohydrates, fat, calcium, phosphorus, iron, zinc, and multiple vitamins. It has the effects of prolonging life, strengthening the spleen and stomach, stopping bleeding and reducing swelling. So, how to make chestnut stewed pork belly delicious? How to make pig's feet stewed with chestnuts? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make delicious chestnut stewed pork belly

2. How to cook pig's feet stewed with chestnuts

3. How to cook chicken stewed with chestnuts

How to make delicious chestnut stewed pork belly

1. Rub the pig's stomach with flour repeatedly to clean it several times, turn it inside out, remove the grease, add appropriate amount of salt and continue to rub it to clean it, then turn it over and sprinkle some salt on it, rub it for about a minute to clean it, and also need to rub it alternately with flour and salt.

2. After the pig's stomach is completely cleaned, put it in the pot, add appropriate amount of water and ginger and cook for a few minutes, then wash it again.

3. Put the washed pork belly into the casserole, add appropriate amount of water and start to cook slowly. After cooking, take it out and cut it into strips.

4. Peel the chestnut flesh, remove the core of the red dates and clean them, put them into the pot together with the pork tripe strips, slowly boil them into soup, then add appropriate amount of wolfberry and salt, stir well and you can eat it.

How to cook pork trotters and chestnuts

Ingredients: pig's trotters, chestnuts, rock sugar, ginger, bay leaves, salt, cooking wine, and light soy sauce.

practice:

1. Wash the pig's trotters, chop them into small pieces, blanch them and set aside.

2. Boil the chestnuts in boiling water and peel off the skin.

3. Wash the ginger and bay leaves, cut the ginger and set aside.

4. Then put the pig's trotters into the pot, add a few slices of ginger stewed meat, rock sugar, bay leaves, then salt and light soy sauce, mix well and add appropriate amount of water.

5. Bring to a boil over high heat and then simmer over low heat for about 15 minutes.

6. Release the air, pour in the chestnuts and cook for about 2-2.5 hours.

7. Finally, add appropriate amount of table salt to season.

How to cook chicken stewed with chestnuts

1. Prepare 400 grams of chicken, 100 grams of chestnuts, 25 grams of wolfberries, and appropriate amount of salt.

2. Wash the chicken, cut into pieces, and blanch it for later use; soak the wolfberries in water for a while; make a small cut in the chestnuts, blanch them in boiling water for 10 minutes, and then remove the outer shell and inner skin.

3. Then put the three ingredients into the pot together, add appropriate amount of water, boil over high heat, then simmer over low heat. After the chicken is soft, add appropriate amount of salt to season.