What are the steps to cook chestnut roast chicken? How to make chestnut mutton soup?

Chestnuts contain unsaturated fatty acids, vitamins and various trace elements, and have antioxidant, brain-boosting and intelligence-enhancing effects. So, what are the steps for making chestnut roasted chicken? How to make chestnut mutton soup? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Steps for making chestnut roast chicken

2. How to make chestnut mutton soup

3. How to make delicious corn and chestnut soup

Steps for making chestnut roast chicken

1. Cut the three-yellow chicken into pieces and put them in cold water. After boiling, remove them, wash and drain them for later use.

2. Add a proper amount of oil to the pan, add the blanched chicken and stir-fry;

3. Stir-fry the chicken until the water is dry and the surface turns slightly yellow. Drain the chicken and the oil and set aside.

4. Add ginger slices, peppercorns, star anise oil, etc. and stir-fry with some remaining oil;

5. After the aroma comes out, remove from the water and put it into the seasoning steel ball;

6. Add the tomato sauce to the oil that has been used to stir-fry the aniseed and stir-fry together;

7. Add appropriate amount of boiling water, soy sauce and rock sugar and boil;

8. Add the stir-fried chicken (remember not to pour in the fat);

9. Add chestnuts and seasoning balls (if the soup does not cover the ingredients, add some boiling water);

10. Bring to a boil over high heat and simmer for 20 minutes, then add garlic and season with salt according to personal taste;

11. Take out the seasoning steel ball, stir fry evenly, and cook over high heat until the sauce thickens;

12. Serve in a bowl and garnish with green onions.

How to make chestnut mutton soup

1. Chestnut and mutton soup

Ingredients: 250 grams of mutton, 100 grams of chestnut meat, appropriate amount of mutton soup, wet starch, refined salt, ginger juice, rice wine, white pepper powder, ginger slices, and scallion segments.

Method 1. Wash the mutton, cut it into 1 cm square cubes, add refined salt, rice wine, and ginger juice, mix well and marinate. 2. Boil the chestnut meat until it is 40% cooked, and cut it into small cubes. 3. Put mutton soup, ginger slices, scallions, and rice wine in the pot, add diced mutton and diced chestnuts, bring to a boil, then simmer over medium heat until the mutton is cooked through. 4. Season with salt and pepper, and thicken with wet starch.

2. Lamb stew with chestnuts

Ingredients: 100 grams of lamb tenderloin, 30 grams of chestnuts (fresh), 15 grams of wolfberry, 3 grams of salt, 2 grams of MSG, 5 grams of cooking wine, and 5 grams of ginger.

Method 1. Wash the mutton and cut it into pieces. 2. Peel the chestnuts and remove the meat, then wash them. 3. Add appropriate amount of water to the pot, put in the mutton pieces, bring to a boil over high heat, simmer until half cooked, then add the chestnuts and wolfberries, continue to cook for 20 minutes, add seasoning and serve.

How to make delicious corn and chestnut soup

Chestnut, Corn and Scallop Rib Soup

Prepare half a carrot, two candied dates, some chestnuts, corn, and pork ribs. Blanch the pork belly first, then rinse off the foam, peel the carrots and cut them into thick slices, peel the chestnuts and wash them, wash the corn and cut it into cubes, put all the ingredients into a casserole, add appropriate amount of water, boil over high heat, then simmer over low heat for one and a half hours, finally add some salt to taste and it is ready to eat.

Corn and Chestnut Chicken Soup

Prepare some chicken, corn, chestnuts, salt, ginger slices, and scallions. First, clean the chicken, chop it into pieces, and then put it in the pot, add appropriate amount of water, boil the ginger slices over high heat, then simmer for an hour over low heat, clean the corn, cut it into pieces, remove the chestnut shells and put them in, simmer over low heat for 60 minutes, add appropriate amount of salt to taste and you can drink it.

Corn and Chestnut Pork Rib Soup

Prepare some ginger slices, salt, cooking wine, wolfberry, corn, chestnuts, and spare ribs. Cut the corn into slices, peel the chestnut shells, add appropriate amount of water to the pot, put the spare ribs in, boil over high heat, there will be some foam, turn off the heat and wash it, add appropriate amount of water to the casserole and boil, put ginger, chestnuts, corn pieces, spare ribs, and cooking wine in, boil over high heat, then simmer over low heat for two hours, add some salt and wolfberry to taste and it is ready to eat.