Can glutinous rice balls and glutinous rice dumplings be cooked together? How to distinguish between glutinous rice balls and glutinous rice dumplings?

Tangyuan, also known as Tangtuan Fuyuanzi, is one of the representatives of traditional snacks of the Han nationality. At the same time, it is also the most distinctive food of the traditional Chinese festival Lantern Festival, and it also expresses the ancient people's yearning and expectation for a happy life. So, can Tangyuan and Yuanxiao be cooked together? How to distinguish Tangyuan and Yuanxiao? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can glutinous rice balls and Yuanxiao be cooked together?

2. How to distinguish between glutinous rice balls and Yuanxiao

3. What is the difference between glutinous rice balls and Yuanxiao?

Can glutinous rice balls and Yuanxiao be cooked together?

Cooking them together is not recommended.

1. Yuanxiao is generally larger than glutinous rice balls, and the cooking time of the two is different, so it is easy for glutinous rice balls to be cooked while Yuanxiao is half-cooked.

2. Yuanxiao is made by rolling dry glutinous rice flour. After being put into the pot and cooked, the inside of the pot will become a white paste. These are all glutinous rice slurry. When cooked together with the rice dumplings, it looks like a paste, which greatly affects the appearance of the food.

If you don't mind the above two points, you can cook them together. There is no dietary conflict or incompatibility between the two foods, and they can be eaten together, but it is better to cook them separately.

How to distinguish between glutinous rice balls and Yuanxiao

Judging from the glutinous rice balls and Yuanxiao bought on the market, the glutinous rice balls we buy are generally smaller than Yuanxiao. These frozen glutinous rice balls are usually packaged products, while Yuanxiao is mainly eaten on the Lantern Festival, so most of the ones we buy are freshly made in bulk.

Tangyuan is made by mixing glutinous rice flour with water and then wrapping it by hand. Its appearance is smooth and shiny. Yuanxiao, on the other hand, is made by mixing the fillings first and then rolling it out in a machine. The glutinous rice flour on the surface is dry powder, so the finished product will be relatively dry, with a bumpy surface and not round enough.

Since glutinous rice balls and glutinous rice dumplings use different fillings, they naturally taste different. In addition, glutinous rice balls have moisture on the surface when they are made, while glutinous rice dumplings are made of dry powder and are relatively lacking in water. Once the two are cooked, they can be easily distinguished based on the turbidity of their soup. The soup of glutinous rice balls will be clearer than that of glutinous rice dumplings.

What is the difference between glutinous rice balls and Yuanxiao?

There are five main differences between glutinous rice balls and Yuanxiao:

1. Difference in taste: Yuanxiao tastes hard; Glutinous Rice Balls taste soft.

2. Difference in taste: Yuanxiao is sweeter, with sesame, osmanthus, and red bean paste as the main fillings; while Glutinous Rice Balls have rich and diverse flavors, including sweet, salty, and spicy.

3. Difference in cooking time: It takes more than 10 minutes to cook Yuanxiao at room temperature, only 3-5 minutes for glutinous rice balls at room temperature, and longer for frozen glutinous rice balls.

4. Different methods: Although the main raw materials of glutinous rice balls and Yuanxiao are glutinous rice, Yuanxiao is rolled or shaken in a basket, while glutinous rice balls are almost the same as dumplings, and their appearance looks more round and beautiful.

5. Regional differences: In the south, glutinous rice balls are made and sold as frozen packaged foods; in the north, Yuanxiao is made and sold freshly.