Can eating pig stomach help to reduce the abdomen during confinement?

Can you eat pig tripe during confinement? Regarding this issue, relevant personnel have come up with the following answer. Friends who are interested can take a look at it. Although pig tripe is a very good nutritious food, it is necessary to be careful whether pregnant women who are in confinement can eat too much.

Can I eat pig tripe during confinement?

Pig tripe is a very calm food. Not only does it not damage the spleen, it also has the effect of promoting lactation. However, every time you take pig tripe, you can stew it with pig trotters. In this way, not only can the nutritional value be doubled, but the lactation effect will also be more effective. Experts also suggest that pregnant mothers can eat more freshwater fish during the confinement period, which has the effect of nourishing the kidney and strengthening yang, and also has a certain lactation effect.

The so-called pig tripe, that is, the pig's stomach, is a therapeutic food commonly used in traditional Chinese medicine for nourishing yin and blood. According to traditional Chinese medicine, Poria cocos is sweet and slightly warm, enters the liver and gallbladder meridians, can strengthen the spleen and stomach, replenish deficiency, dredge blood vessels, promote dampness, and eliminate malnutrition. "Compendium of Materia Medica" said: "Pig tripe is a product for strengthening the spleen. If the stomach and intestines are nourished, the kidney qi will be benefited, and the diarrhea will stop... If the stomach and intestines are nourished, the essence and qi will be regenerated, the deficiency will be cured, and the foundation will be strengthened, then the five internal organs will be at peace." It is often combined with other dietary therapy medicines, put into pig stomach, tie it up, and boil or steam the dishes. For example, to treat children with emaciation, spleen deficiency, poor appetite, loose stools and diarrhea, you can cook vegetables with Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, Coix seed, lotus seeds, and Poria cocos, and pair them with warm foods such as black pepper and ginger. It can dispel cold and keep warm in cold seasons such as winter or when you catch a cold. It has the effect of clearing and nourishing for people who are afraid of cold and have a cold body.

There are many ways to cook pig tripe. The most common way is to use it for soup and steaming. At this time, the pig tripe can be stewed well, and it can also be used for stir-frying and mixing cold dishes. Pig offal is not suitable for long-term storage and should be eaten immediately after purchase.

How to cook pork belly to strengthen the spleen and stomach

The first and most important ingredient for the stomach-nourishing pork tripe soup is pig tripe. Fresh pig tripe needs to be cleaned with starch and vinegar to completely remove the smell of pig tripe. Otherwise, the cooked food will have a very strong smell. We need to prepare some seasonings in the process of boiling the bone soup.

Stomach-nourishing pork belly soup:

Ingredients: pork tripe, salt, water starch, vinegar, ginkgo nuts, black pepper, chili pepper, chili pepper, dried radish

practice:

1. Wash the pig's stomach three times with salt, starch, and vinegar. Drain the water and the smell will be basically removed.

2. Ginkgo nuts, picked up on the roadside:) Remember to remove the core. I heard that the core contains poison.

3. Black pepper.

4. After the soup has been simmered for 2-3 hours, take out the pig's stomach, cut it into strips, add the chili peppers and chili peppers from the vegetable garden, as well as some dried radish, and make a mixed vegetable dish.